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This Savory Meatloaf is a classic- easy, hearty and foolproof. Just mix 5 pantry staples into the beef, shape and bake. The condensed tomato soup is the hero, adding flavor and moisture to the meatloaf, then simmering with the pan drippings to make a delicious gravy. Condensed tomato soup is something you should always keep on-hand- you can serve it as is (with a grilled cheese, maybe?) or use it as an ingredient to make this yummy meatloaf. Savory Meatloaf is a home-cooking favorite that will become a go-to recipe for your weekday dinners!
Heat the oven to 350°F. While the oven is heating, season the beef with salt and pepper. Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion and Worcestershire sauce in a large bowl. Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf.
Bake for 1 hour or until the meatloaf is done.
Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium-high heat until hot. Serve the gravy with the meatloaf.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.