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Savory Meatloaf

Savory Meatloaf
  • prep time: 15 min
  • total time: 1 hr 30 min
  • serves: 6 people
  • calories: 399 1 serving

Meatloaf is the definition of comfort food and this saucy version shines when the family gathers for a good meal.


cost per recipe: $8.05

  • 1 1/2 pounds ground beef
  • 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
  • 1/2 cup plain dry bread crumbs
  • 1 egg, beaten
  • 1 small onion, finely chopped (about 1/4 cup)
  • 1 tablespoon Worcestershire sauce
  • 1/8 teaspoon ground black pepper
  • 1/4 cup water


  • Step 1

    Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion, Worcestershire sauce and black pepper in a large bowl. Place the beef mixture into a shallow 3-quart baking pan and shape firmly into an 8 x 4-inch loaf.

  • Step 2

    Bake at 350°F. for 1 hour or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.

  • Step 3

    Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve the soup mixture with the meatloaf.


Sort By:
  • don't use a baking dish!

    Loretta T.
    June 23, 2018

    I form the meatloaf by hand and place on a baking rack in a pan (with sides) so the fat can drain off of the meatloaf. I just can't stand meat sitting in a pool of fat. Bleck!

  • Too Sweet!

    James J.
    October 6, 2019

    I tried this recipe since I had a Campbell's Tomato Soup on hand. I usually use tomato sauce and let me tell you this recipe is way too sweet for us. I prefer the sauce in the loaf and top it off with a simple ketchup, mustard, and brown sugar mix. I also put the loaf on a foiled baking sheet instead of a dish to avoid all the grease.

  • A variation

    October 20, 2015

    This is a good recipe, but I like two changes:
    1. Add (substitute) some ground pork to the ground beef.
    2. Instead of tomato soup, use vegetarian vegetable. This gives the meat loaf a little more flavor and nutrition.

    Finally, if you like a little more zip, add a few dashes of Tabasco.

  • omg yum

    January 22, 2015

    This is the best meatloaf ever. My husband always hated meatloaf growing up because his mothers was awful. He loves this recipe and asks for it at least once a week. I love it too and so easy. Very comforting food. Serve with mashed potatoes and veggies.

  • Deelicious

    Jane B.
    October 2, 2014

    Try using crushed Ritz crackers instead of bread crumbs. I also add some grated carrots. Yummy! Campbell's tomato soup does add such a wonderful flavor. Spread some of the soup on the top of the meatloaf before baking.

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    Calories 399
    choline-dv 0 %DV
    chloride-dv 0 %DV
    Molybdenum 0 %DV
    Chromium 0 %DV
    Manganese 5 %DV
    copper-dv 4 %DV
    Selenium 52 %DV
    Zinc 64 %DV
    Magnesium 9 %DV
    Iodine 0 %DV
    Phosphorus 25 %DV
    Panthothenic Acid 4 %DV
    Biotin 0 %DV
    Vitamin B12 99 %DV
    folate-dv 7 %DV
    Vitamin B6 1 %DV
    Niacin 39 %DV
    Riboflavin 9 %DV
    Thiamin 11 %DV
    Vitamin K 2 %DV
    Vitamin E 1 %DV
    Vitamin D 1 %DV
    added-sugars-dv 6 %DV
    Sodium %DV 403.944615 mg
    choline 0 mg
    chloride 0 mg
    molybdenum 0 mg
    chromium 0 mg
    manganese 0.107 mg
    copper 0.04 mg
    selenium 28.7 mg
    zinc 7.0479015656 mg
    magnesium 39 mg
    iodine 0 mg
    phosphorus 309 mg
    pantothenic-acid 0.178 mg
    biotin 0 mg
    vitamin-b12 2.37 mg
    folate 28 mg
    vitamin-b6 0.025 mg
    niacin 6.294 mg
    riboflavin 0.123 mg
    thiamine 0.129 mg
    vitamin-k 1.9 mg
    vitamin-e 0.1 mg
    vitamin-d 0.2 mg
    added-sugars 3.236559 g
    Fiber 5 %DV
    Potassium 16 %DV
    Total Carb %DV 6 %DV
    Cholesterol 44 %DV
    Iron 18 %DV
    Calcium 5 %DV
    Vitamin C 5 %DV
    Vitamin A 3 %DV
    sat-fat-dv 39 %DV
    Total Fat %DV 27 %DV
    Protein 33.7 g
    Dietary Fiber 1.3 g
    Total Carb 16.2 g
    Sodium 403 mg
    Cholesterol 131 mg
    Potassium 735 mg
    Iron 3.2 mg
    Calcium 63 mg
    Vitamin C 4.8 mg
    Vitamin A 29
    Sugar 6.19 g
    Trans Fat 0.7 g
    Sat. Fat 7.7 g
    Total Fat 20.9 g
    Fat Calories 188

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.