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Simply Delicious Meatloaf & Gravy is simple to make because all the flavor comes from the condensed golden mushroom soup. It doesn't need anything else, because golden mushroom soup is a blend of mushroom, tomato and beef stock, so it's rich and flavorful enough to season both the meatloaf and the gravy! Simply Delicious Meatloaf & Gravy is a no-brainer recipe if you have a package of ground beef on hand. 5 ingredients (4 if you don't count the water) and you've got a dish that everyone will love!
Step 1
Heat the oven to 350°F. Season the beef with salt and pepper. Thoroughly mix the beef, bread crumbs and egg in a large bowl. Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf.
Step 2
Bake for 30 minutes. Spread 1/2 can soup over the meatloaf.
Step 3
Bake for 30 minutes or until the meatloaf is done. Let the meatloaf stand for 10 minutes before slicing. Reserve 2 tablespoons pan drippings.
Step 4
While the meatloaf is standing, heat the reserved pan drippings, the remaining soup and water in a 1-quart saucepan over medium heat until hot. Serve the gravy with the meatloaf.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.