Skip to content

Simply Delicious Meatloaf & Gravy

Simply Delicious Meatloaf & Gravy
  • prep time: 15 min
  • total time: 1 hr 30 min
  • serves: 6 people
  • calories: 310 1 serving

The name says it all - this family-pleasing meatloaf is made special and scrumptious with golden mushroom soup.

Ingredients

cost per recipe: $6.51

  • 1 1/2 pounds ground beef
  • 1/2 cup Italian seasoned bread crumbs
  • 1 egg, beaten
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup
  • 1/4 cup water

Instructions

  • Step 1

    Heat the oven to 350°F. Thoroughly mix the beef, bread crumbs and egg in a large bowl. Place the beef mixture into a 13 x 9 x 2-inch baking pan and shape firmly into an 8 x 4-inch loaf.

  • Step 2

    Bake for 30 minutes. Spread 1/2 can soup over the meatloaf.

  • Step 3

    Bake for 30 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.

  • Step 4

    Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the gravy with the meatloaf.

Reviews

(43)
Sort By:
  • East and Delicious

    Maryellen S.
    September 10, 2013

    My mother used to make this recipe over 50 years ago. She would use a 9 x 13 pan, form a loaf in the center, cut up potatoes and place around the meatloaf and then mix the soup with 1 cup of water and pour over the top. Bake till the potatoes are fork tender.

  • Delicious and simple!

    Jennifer W.
    December 18, 2018

    This was very tasty and easy. The only changes I made were I had 2 lbs of ground beef to use, and I added 1/4 can of the soup into the mix. Served with green beans and mashed potatoes, yum! The gravy is great too. Definitely a keeper :)

  • Easy Meatloaf Recipe and delish to!

    kathy C.
    September 29, 2014

    My only 2 variations are I add the soup into the mix and also add a package of Onion Soup mix as well. If I have left overs French's Onion, I also add some of that across the top. Everyone loves this meatloaf, I make it 3 lbs at a time and there are never any leftovers!!

  • Best Ever

    Darlene J.
    May 23, 2014

    I needed to make something soft since my husband had to have dental work done, so I thought I'd try this. I added chopped onions and used 2lbs of meat, the family loved it. My picky 23yr old even ate it. I will be making this again but I'm going to add chopped mushrooms too.

  • Very easy and good

    Mark A.
    May 9, 2014

    This one of the easiest recipes that I used from Campbell's

    Recently Viewed

    Made With

    Get Social

    Campbell's Pinterest
    Calories 310
    Total Fat 17.2 g
    Sat. Fat 6 g
    Cholesterol 105 mg
    Sodium 518 mg
    Total Carb 10.8 g
    Dietary Fiber 0.8 g
    Protein 25.8 g
    Vitamin A 7 %DV
    Vitamin C 0 %DV
    Calcium 4 %DV
    Iron 13 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.