The name says it all - this family-pleasing meatloaf is made special and scrumptious with golden mushroom soup.
cost per recipe: $6.51
Heat the oven to 350°F. Thoroughly mix the beef, bread crumbs and egg in a large bowl. Place the beef mixture into a 13 x 9 x 2-inch baking pan and shape firmly into an 8 x 4-inch loaf.
Bake for 30 minutes. Spread 1/2 can soup over the meatloaf.
Bake for 30 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the gravy with the meatloaf.
East and Delicious
My mother used to make this recipe over 50 years ago. She would use a 9 x 13 pan, form a loaf in the center, cut up potatoes and place around the meatloaf and then mix the soup with 1 cup of water and pour over the top. Bake till the potatoes are fork tender.
Delicious and simple!
This was very tasty and easy. The only changes I made were I had 2 lbs of ground beef to use, and I added 1/4 can of the soup into the mix. Served with green beans and mashed potatoes, yum! The gravy is great too. Definitely a keeper :)
Easy Meatloaf Recipe and delish to!
My only 2 variations are I add the soup into the mix and also add a package of Onion Soup mix as well. If I have left overs French's Onion, I also add some of that across the top. Everyone loves this meatloaf, I make it 3 lbs at a time and there are never any leftovers!!
I needed to make something soft since my husband had to have dental work done, so I thought I'd try this. I added chopped onions and used 2lbs of meat, the family loved it. My picky 23yr old even ate it. I will be making this again but I'm going to add chopped mushrooms too.
Very easy and good
This one of the easiest recipes that I used from Campbell's
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.