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Skillet Creamy Parmesan Chicken

Image of prepared Skillet Creamy Parmesan Chicken
  • prep time: 5 min
  • total time: 20 min
  • serves: 4 people
  • calories: 277 1 serving

Dinner time is made easy with our Creamy Parmesan Cooking Sauce that adds delicious flavor to sautéed chicken. Best of all, it goes from skillet to table in just 15 minutes, which makes it perfect for busy weeknights.


  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces
  • 1 pouch (11 ounces) Campbell's® Creamy Parmesan Cooking Sauce


  • Tips

    • Serving Suggestion: Great served over pasta!
    • Easy Substitution: Substitute sautéed vegetables for the chicken.  Toss with hot cooked pasta to make Pasta Primavera!
  • Step 1

    Heat the oil in a 10-inch skillet over medium-high heat.

  • Step 2

    Add the chicken and cook until browned, stirring occasionally.

  • Step 3

    Stir in the sauce and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.

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Calories 277
Total Fat 15 g
Sat. Fat 5.2 g
Trans Fat 0 g
Cholesterol 126 mg
Sodium 583 mg
Total Carb 4 g
Dietary Fiber 0 g
Sugar 1 g
Protein 27 g
Vitamin D 0 %DV
Calcium 5 %DV
Iron 1 %DV
Potassium 9 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.