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Dinner time is made easy with our creamy Parmesan skillet sauce that adds delicious flavor to sautéed chicken. Best of all, it goes from skillet to table in just 15 minutes, which makes it perfect for busy weeknights.
Heat the oil in a 10-inch skillet over medium-high heat.
Add the chicken and cook until browned, stirring occasionally.
Stir in the sauce and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.