You may re-evaluate your favorite pork recipe after trying these slow-cooked smothered chops, which gently braise in a mixture of beer and golden mushroom soup for hours to stay juicy all the way through. Creole seasoning, the same blend famously used in jambalaya and other Southern cuisine, is the secret that kicks the flavor up a notch. You can use boneless or bone-in chops for this recipe and get equally delicious results.
cost per recipe: $9.68
Season the pork with salt, pepper and the Creole seasoning. Stir the soup, beer, flour, mustard and brown sugar in a 6-quart slow cooker until smooth. Stir in the mushrooms and onion. Add the pork and turn to coat.
Cover and and cook on LOW for 6 to 7 hours or until the pork is done. Season to taste. Serve the pork mixture over hot cooked rice, if desired.
Slow Cookder Smothered Pork Chops
This was a fabulous dinner and a big hit. I did not have creole spice, so I used 1 teaspoon of season salt, 1 teaspoon of cajun spice, 1/4 teaspoon pepper, and a 1/2 teaspoon of Kosher salt. Also, I didn't have time to slow cook it, so I used an 8x8 baking dish, and covered with foil. I baked it very slow in the oven on 280 degrees for 2 hours.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.