Who doesn’t love letting their slow cooker do all the work? It just takes a few minutes to get all of the ingredients for this delicious dinner into your slow cooker, then set it and forget it. Bone-in pork chops gently braise in beer and our Golden Mushroom Soup for hours until they are tender and smothered in delicious sauce. Be sure to serve the sauce over rice to soak up every delicious drop.
cost per recipe: $11.18
Step 1
Season the pork as desired. Sprinkle with the Creole seasoning. Stir the soup, beer, flour, mustard and brown sugar in a 6-quart slow cooker until smooth. Add the mushrooms, onion and pork.
Step 2
Cover and and cook on LOW for 6 to 7 hours or until the pork is cooked through. Serve the pork and sauce with the rice.
Slow Cookder Smothered Pork Chops
This was a fabulous dinner and a big hit. I did not have creole spice, so I used 1 teaspoon of season salt, 1 teaspoon of cajun spice, 1/4 teaspoon pepper, and a 1/2 teaspoon of Kosher salt. Also, I didn't have time to slow cook it, so I used an 8x8 baking dish, and covered with foil. I baked it very slow in the oven on 280 degrees for 2 hours.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.