Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup is a delicate blend of mushrooms and cream with garlic. Versatile and easy to use, keep our low-fat soup stocked as an ingredient to expedite health-conscious, from-scratch meals. For over 1,000 recipe ideas, visit CampbellsKitchen.com.
Nutrition Facts & Ingredients
|About 2.5 Servings Per Container|
|Serving size||1/2 Cup (120mL) Condensed Soup|
|Amount per serving|
|% Daily Value*|
|Includes 0g Added Sugars||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Water, Mushrooms, Modified Food Starch, Wheat Flour, Contains Less Than 2% Of: Salt, Cream, Vegetable Oil (Corn, Canola, And/Or Soybean), Whey, Monosodium Glutamate, Soy Protein Concentrate, Natural Flavoring, Garlic**, Butter (Cream, Salt)**, Buttermilk, Enzyme Modified Butter, Skim Milk, Whey Protein Concentrate, Soy Lecithin, Milkfat. **Dried
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** % Daily Values (DV) are based on a 2,000 calorie diet.