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Everything’s better with bacon… and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one - any day of the week will work!
Stir the soup, milk, 1/4 cup cheese, 5 tablespoons bacon, black pepper, beans and 1 cup onions in a 3-quart baking dish.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and the beans are tender (for softer beans, bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
Bake for 5 minutes or until the onions are golden brown.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.