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Bacon & Cheddar Green Bean Casserole

Image of prepared Bacon & Cheddar Green Bean Casserole
  • prep time: 10 min
  • total time: 40 min
  • serves: 12 people
  • calories: 186 1 serving

Everything’s better with bacon… and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one - any day of the week will work!

Ingredients

  • 2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 1 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 6 slices bacon, cooked and chopped (about 6 tablespoons)
  • 1/4 teaspoon ground black pepper
  • 8 cups cooked green beans
  • 2 cups French's® French Fried Onions

Instructions

  • Tips

    • For the cooked green beans, use 4 cans (14.5 ounces each) green beans, drained, about 3 pounds fresh green beans or 32 to 40 ounces frozen green beans, thawed, for this recipe.

  • Step 1

    Stir the soup, milk, 1/4 cup cheese, 5 tablespoons bacon, black pepper, beans and 1 cup onions in a 3-quart baking dish.

  • Step 2

    Bake at 350°F. for 25 minutes or until the bean mixture is hot and the beans are tender (for softer beans, bake a little longer).  Stir the bean mixture.  Sprinkle with the remaining cheese, onions and bacon.

  • Step 3

    Bake for 5 minutes or until the onions are golden brown.

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Calories 186
Total Fat 11 g
Sat. Fat 4.3 g
Trans Fat 0 g
Cholesterol 12 mg
Sodium 563 mg
Total Carb 15 g
Dietary Fiber 2 g
Sugar 2 g
Protein 6 g
Vitamin D 2 %DV
Calcium 8 %DV
Iron 4 %DV
Potassium 4 %DV
Calories 170
Total Fat 9 g
Sat. Fat 4.1 g
Trans Fat 0 g
Cholesterol 12 mg
Sodium 519 mg
Total Carb 15 g
Dietary Fiber 2 g
Sugar 2 g
Protein 5 g
Vitamin D 2 %DV
Calcium 8 %DV
Iron 4 %DV
Potassium 4 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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