Recipes, meal planning ideas and more. Delivered from our family to yours.
To manage your email preferences, click here.
Everything’s better with bacon… and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one - any day of the week will work!
Step 1
Stir the soup, milk, 1/4 cup cheese, 5 tablespoons bacon, black pepper, beans and 1 cup onions in a 3-quart baking dish.
Step 2
Bake at 350°F. for 25 minutes or until the bean mixture is hot and the beans are tender (for softer beans, bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
Step 3
Bake for 5 minutes or until the onions are golden brown.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.