Everything’s better with bacon… and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one - any day of the week will work!
cost per recipe: $10.72
Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
Bake for 5 minutes or until the onions are golden brown.
I used cream of broccoli instead of mushroom. Was a massive success it was gone in minutes.
Asiago and Parmesan
Great recipe. I substituted Asiago and Parmesan cheeses for the cheddar. Was a hit!!
I add this to my weekly menu as soon as Thanksgiving gets close. LOVE this recipe!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.