Skip to content

Bacon & Cheddar Green Bean Casserole

(3) See reviews
Bacon & Cheddar Green Bean Casserole
  • prep time: 10 min
  • total time: 40 min
  • serves: 12 people
  • calories: 186 1 serving

Everything’s better with bacon… and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one - any day of the week will work!

Ingredients

cost per recipe: $9.98

  • 2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 1 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 6 slices bacon, cooked and chopped (about 6 tablespoons)
  • 1/4 teaspoon ground black pepper
  • 8 cups cooked green beans
  • 2 cups French's® French Fried Onions

Instructions

  • Tips

    • For the cooked green beans, use 4 cans (14.5 ounces each) green beans, drained, about 3 pounds fresh green beans or 32 to 40 ounces frozen green beans, thawed, for this recipe.

  • Step 1

    Stir the soup, milk, 1/4 cup cheese, 5 tablespoons bacon, black pepper, beans and 1 cup onions in a 3-quart baking dish.

  • Step 2

    Bake at 350°F. for 25 minutes or until the bean mixture is hot and the beans are tender (for softer beans, bake a little longer).  Stir the bean mixture.  Sprinkle with the remaining cheese, onions and bacon.

  • Step 3

    Bake for 5 minutes or until the onions are golden brown.

Reviews

(3)
Sort By:

  • Extra crunchy

    Jeff W.
    August 9, 2017

    I used cream of broccoli instead of mushroom. Was a massive success it was gone in minutes.

  • Asiago and Parmesan

    Rhon B.
    November 18, 2018

    Great recipe. I substituted Asiago and Parmesan cheeses for the cheddar. Was a hit!!

  • Holiday Favorite

    Jennifer A.
    November 6, 2017

    I add this to my weekly menu as soon as Thanksgiving gets close. LOVE this recipe!

Recommended Recipes

See All Recipes

Recently Viewed

See All Recipes

Made With

Get Social

Campbell's Pinterest
Calories 186
Total Fat 11 g
Sat. Fat 4.3 g
Trans Fat 0 g
Cholesterol 12 mg
Sodium 563 mg
Total Carb 15 g
Dietary Fiber 2 g
Sugar 2 g
Added Sugars 0 g
Protein 6 g
Vitamin D 2 %DV
Calcium 8 %DV
Iron 4 %DV
Potassium 4 %DV
Calories 170
Total Fat 9 g
Sat. Fat 4.1 g
Trans Fat 0 g
Cholesterol 12 mg
Sodium 519 mg
Total Carb 15 g
Dietary Fiber 2 g
Sugar 2 g
Added Sugars 0 g
Protein 5 g
Vitamin D 2 %DV
Calcium 8 %DV
Iron 4 %DV
Potassium 4 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Tags