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Creamy Bacon Mac & Cheese

An image of prepared Creamy Bacon Mac & Cheese showing elbow macaroni made with Campbell's® Condensed Cream of Bacon Soup and sharp Cheddar cheese, topped with crunchy bread crumbs and chives.
  • prep time: 20 min
  • total time: 35 min
  • serves: 6 people
  • calories: 306 1 serving

The ultimate comfort food just got a little better with our Creamy Bacon Mac & Cheese.  This recipe uses items that you most likely have on hand and is on the table in just 35 minutes.  Macaroni combines with Cheddar and our smooth creamy soup for an easy main or side dish.  We topped it off with a crisp, buttery breadcrumb topping for that extra special touch.


  • 1/4 cup plain dry bread crumbs
  • 2 tablespoons butter, melted
  • 1 can (10 1/2 ounces) Campbell's® Condensed Cream of Bacon Soup
  • 3/4 cup milk
  • 1 cup shredded sharp Cheddar cheese
  • 2 tablespoons chopped chives
  • 3 cups cooked elbow macaroni (from about 6 ounces/1 1/2 cups dry)


  • Tips

    • For even more bacon flavor, stir 2 tablespoons crumbled cooked bacon into the soup mixture.
  • Step 1

    Set the oven to 425°F.  Grease a 2-quart casserole.  Stir the bread crumbs and butter in a small bowl.

  • Step 2

    Stir the soup and milk in a large bowl until smooth. Stir in the cheese, chives and macaroni.  Spoon the macaroni mixture into the casserole.  Sprinkle with the bread crumb mixture.

  • Step 3

    Bake for 15 minutes or until hot and bubbling. 

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Calories 306
Total Fat 15 g
Sat. Fat 7 g
Trans Fat 0 g
Cholesterol 34 mg
Sodium 500 mg
Total Carb 30 g
Dietary Fiber 2 g
Sugar 2 g
Protein 12 g
Vitamin D 3 %DV
Calcium 14 %DV
Iron 7 %DV
Potassium 2 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.