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Creamy Bacon Mac & Cheese

Creamy Bacon Mac & Cheese
  • prep time: 20 min
  • total time: 35 min
  • serves: 6 people
  • calories: 306 1 serving

The ultimate comfort food just got a little better with our Creamy Bacon Mac & Cheese.  This recipe uses items that you most likely have on hand and is on the table in just 35 minutes.  Macaroni combines with Cheddar and our smooth creamy soup for an easy main or side dish.  We topped it off with a crisp, buttery breadcrumb topping for that extra special touch.

Ingredients

cost per recipe: $5.27

  • 1/4 cup plain dry bread crumbs
  • 2 tablespoons butter, melted
  • 1 can (10 1/2 ounces) Campbell's® Condensed Cream of Bacon Soup
  • 3/4 cup milk
  • 1 cup shredded sharp Cheddar cheese
  • 2 tablespoons chopped chives
  • 3 cups cooked elbow macaroni (from about 6 ounces/1 1/2 cups dry)

Instructions

  • Tips

    • For even more bacon flavor, stir 2 tablespoons crumbled cooked bacon into the soup mixture.
  • Step 1

    Set the oven to 425°F.  Grease a 2-quart casserole.  Stir the bread crumbs and butter in a small bowl.

  • Step 2

    Stir the soup and milk in a large bowl until smooth. Stir in the cheese, chives and macaroni.  Spoon the macaroni mixture into the casserole.  Sprinkle with the bread crumb mixture.

  • Step 3

    Bake for 15 minutes or until hot and bubbling. 

Reviews

(3)
Sort By:
  • High Five!

    Michelle S.
    July 22, 2019

    Everyone LOVED it! I added fried chicken seasoned with garlic and parmesan!

  • The best ever!

    Kari B.
    August 26, 2020

    Recipe was very tasty and I can't wait to make again. Think the recipe image is really fancy too!

    • Campbell Soup Company
      August 28, 2020

      What great creativity you had with this recipe! So glad you enjoyed it!

  • LOVE THIS RECIPE!

    Shelli S.
    March 8, 2019

    This is so easy to make and tastes so good. My son does not eat homemade mac & cheese, but he loves this!!! I like to add some extra cheese (I am from Wisconsin)and a lot more bacon. And the leftovers (if you have any) are as good as when you first make it!!!! They won't be leftover for long.

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Calories 306
Fat Calories 138
Total Fat 15.3 g
Sat. Fat 7.4 g
Trans Fat 0.4 g
Sugar 2.29 g
Vitamin A 101
Vitamin C 0.6 mg
Calcium 183 mg
Iron 1.25 mg
Potassium 82 mg
Cholesterol 34 mg
Sodium 500 mg
Total Carb 29.8 g
Dietary Fiber 1.5 g
Protein 11.5 g
Total Fat %DV 20 %DV
Sat. Fat 37 %DV
Vitamin A 11 %DV
Vitamin C 1 %DV
Calcium 14 %DV
Iron 7 %DV
Cholesterol 11 %DV
Total Carb %DV 11 %DV
Potassium 2 %DV
Fiber 5 %DV
Added Sugars 0 g
Vitamin D 0.5 mg
Vitamin E 0.27 mg
Vitamin K 3.4 mg
thiamine 0.062 mg
Riboflavin 182.92 mg
Niacin 0.342 mg
Vitamin B6 0.028 mg
Folate 12 mg
Vitamin B12 0.35 mg
Biotin 0 mg
Panthothenic Acid 0.232 mg
Phosphorus 138 mg
Iodine 0 mg
Magnesium 13 mg
Zinc 0.948 mg
Selenium 7.3 mg
Copper 0.025 mg
Manganese 0.056 mg
Chromium 0 mg
Molybdenum 0 mg
Chloride 0 mg
Choline 0 mg
Sodium %DV 500 mg
Added Sugars 0 %DV
Vitamin D 3 %DV
Vitamin E 2 %DV
Vitamin K 3 %DV
Thiamin 5 %DV
Riboflavin 12 %DV
Niacin 2 %DV
Vitamin B6 2 %DV
Folate 3 %DV
Vitamin B12 15 %DV
Biotin 0 %DV
Panthothenic Acid 5 %DV
Phosphorus 11 %DV
Iodine 0 %DV
Magnesium 3 %DV
Zinc 9 %DV
Selenium 13 %DV
Copper 3 %DV
Manganese 2 %DV
Chromium 0 %DV
Molybdenum 0 %DV
Chloride 0 %DV
Choline 0 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.