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Savory Sweet Potato Bake

An image of prepared Savory Sweet Potato Bake showing cubed sweet potatoes in a sauce made with Campbell's® Condensed Cream of Mushroom Soup, fresh thyme and Cheddar cheese.
  • prep time: 10 min
  • total time: 55 min
  • serves: 12 people
  • calories: 133 1 serving

If you want a side dish recipe that takes center stage make our Savory Sweet Potato Bake.  It uses ingredients that you'll likely have on hand and takes only 10 minutes to pull together.  The end result is a creamy, cheesy sweet potato bake that the whole family will love.


  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Condensed Cream of Cremini and Shiitake Mushroom Soup
  • 1 tablespoon Dijon-style mustard
  • 2 teaspoons chopped fresh thyme leaves
  • 2 teaspoons garlic powder
  • 3/4 teaspoon onion powder
  • 5 large sweet potato, peeled and cut into 3/4-inch cubes (about 13 cups)
  • 1 1/2 cups shredded Cheddar cheese (about 6 ounces)


  • Tips

    • Ingredient Note: If you don't have fresh thyme leaves, you can used dried instead.  Substitute 1/2 to 3/4 teaspoon dried for the 2 teaspoons fresh.
  • Step 1

    Heat the oven to 450°F.  While the oven is heating, spray a 3-quart casserole with vegetable cooking spray.

  • Step 2

    Season the sweet potatoes as desired.  Stir the soup, mustard, thyme, garlic powder and onion powder in a large bowl.  Add the sweet potatoes and toss to coat.  Pour the sweet potato mixture into the casserole.  Cover the casserole.

  • Step 3

    Bake for 20 minutes.  Uncover.  Sprinkle with the cheese.

  • Step 4

    Bake, uncovered, for 25 minutes or until the sweet potatoes are tender.  Serve warm.

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Calories 20
Total Fat 1 g
Sat. Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 158 mg
Total Carb 2 g
Dietary Fiber 0 g
Sugar 0 g
Protein 0 g
Vitamin D 0 %DV
Calcium 0 %DV
Iron 0 %DV
Potassium 5 %DV
Calories 133
Total Fat 6 g
Sat. Fat 3 g
Trans Fat 0 g
Cholesterol 14 mg
Sodium 327 mg
Total Carb 15 g
Dietary Fiber 2 g
Sugar 3 g
Protein 5 g
Vitamin D 0 %DV
Calcium 9 %DV
Iron 3 %DV
Potassium 5 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.