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Savory Sweet Potato Bake

  • prep time: 10 min
  • total time: 55 min
  • serves: 12 people
  • calories: 133 1 serving

If you want a side dish recipe that takes center stage make our Savory Sweet Potato Bake.  It uses ingredients that you'll likely have on hand and takes only 10 minutes to pull together.  The end result is a creamy, cheesy sweet potato bake that the whole family will love.


cost per recipe: $5.47

  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Cream of Cremini & Shiitake Mushroom Soup
  • 1 tablespoon Dijon-style mustard
  • 2 teaspoons chopped fresh thyme leaves
  • 2 teaspoons garlic powder
  • 3/4 teaspoon onion powder
  • 5 large sweet potato, peeled and cut into 3/4-inch cubes (about 13 cups)
  • 1 1/2 cups shredded Cheddar cheese (about 6 ounces)


  • Tips

    • Ingredient Note: If you don't have fresh thyme leaves, you can used dried instead.  Substitute 1/2 to 3/4 teaspoon dried for the 2 teaspoons fresh.
  • Step 1

    Heat the oven to 450°F.  While the oven is heating, spray a 3-quart casserole with vegetable cooking spray.

  • Step 2

    Season the sweet potatoes as desired.  Stir the soup, mustard, thyme, garlic powder and onion powder in a large bowl.  Add the sweet potatoes and toss to coat.  Pour the sweet potato mixture into the casserole.  Cover the casserole.

  • Step 3

    Bake for 20 minutes.  Uncover.  Sprinkle with the cheese.

  • Step 4

    Bake, uncovered, for 25 minutes or until the sweet potatoes are tender.  Serve warm.


Sort By:
  • Great kickoff to fall

    Charlie V.
    October 2, 2018

    I made this after I picked up too many sweet potatoes at the store and wanted to try something different than what I normally do. The only adjustment I made was to use more thyme and to use a mix of sharp cheddar and colby jack. Pretty easy and pairs well with a spicy white wine, like a gewurztraminer or a semi-dry riesling that has some acidity.

  • Easy and tasty

    Briony D.
    April 29, 2020

    I used roughly 300 grams of sweet potato, 300 grams of broccoli and 300 grams of cauliflower, was tasty...I baked covered for 45 minutes and uncovered for 15, vegetables were cooked through after 45 minutes

  • Kathryn

    Kathryn H.
    April 21, 2019

    Delicious! Put them in a 375 oven in order to bake them with the main course, so I had to leave them in longer. There was liquid in the dish after 30 minutes, but was cooked down after about another 25 minutes. I used the regular Cream of Mushroom soup, but would love to try the fancier soup in the recipe when I can find it.

  • Savory sweet potato bake question

    Lori M.
    April 6, 2019

    I looked at the nutrition info for this recipe but did not see the serving size. What is the serving size on this?

  • Cooking times are not enough

    Wendy T.
    February 15, 2019

    I made this to the recipe using a stoneware container and it was not done after 45 minutes at 450 degrees. I would alter the cooking times to 45 to 50 minutes covered, then 10 to 15 minutes uncovered with the cheese.

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    Calories 133
    Total Fat 6 g
    Sat. Fat 2.9 g
    Trans Fat 0 g
    Cholesterol 14 mg
    Sodium 329 mg
    Total Carb 14 g
    Dietary Fiber 1 g
    Sugar 2 g
    Added Sugars 0 g
    Protein 4 g
    Vitamin D 0 %DV
    Calcium 9 %DV
    Iron 3 %DV
    Potassium 5 %DV
    Calories 133
    Total Fat 5 g
    Sat. Fat 2.9 g
    Trans Fat 0 g
    Cholesterol 15 mg
    Sodium 313 mg
    Total Carb 14 g
    Dietary Fiber 1 g
    Sugar 0 g
    Added Sugars 0 g
    Protein 4 g
    Vitamin D 0 %DV
    Calcium 12 %DV
    Iron 3 %DV
    Potassium 5 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.