Wrap yourself in the warmth of a comfort food classic, reimagined- our Turkey Noodle Skillet Bake! Inspired by tuna noodle casserole, this no-fuss wonder transforms your leftover turkey (or chicken!) into a savory sensation in just a few simple steps. The cheesy cracker topping and cast-iron skillet baking method lend this dish a satisfyingly crunchy crust, and it’s easy to customize with veggies of your choosing.
Heat the oven to 400°F. While the oven is heating, heat 1 tablespoon oil in a 12-inch cast-iron skillet (or other ovenproof skillet) over medium heat. Add the green beans, bell pepper and celery and cook for 2 minutes, stirring occasionally.
Add the broth to the skillet. Cover and cook for 3 minutes. Stir in the soup and cook until hot. Stir in the noodles and turkey.
Mix the cracker crumbs and remaining 2 tablespoons oil in a bowl. Stir in the cheese and parsley. Sprinkle over the turkey mixture.
Bake for 20 minutes or until hot and the cracker mixture is golden brown.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.