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Turkey Noodle Skillet Bake

Image of Turkey Noodle Skillet Bake made with Campbell’s® Cream of Mushroom Soup, chicken broth, egg noodles, turkey or chicken and more!
  • prep time: 20 min
  • total time: 40 min
  • serves: 8 people
  • calories: 316 1 serving

Wrap yourself in the warmth of a comfort food classic, reimagined- our Turkey Noodle Skillet Bake! Inspired by tuna noodle casserole, this no-fuss wonder transforms your leftover turkey (or chicken!) into a savory sensation in just a few simple steps. The cheesy cracker topping and cast-iron skillet baking method lend this dish a satisfyingly crunchy crust, and it’s easy to customize with veggies of your choosing.

Ingredients

  • 3 tablespoons olive oil (amount divided in recipe steps below)
  • 8 ounces green beans, trimmed and cut into 2-inch-long pieces (about 2 cups)
  • 1 red bell pepper, cut into 2-inch-long strips
  • 2 stalks celery, diced
  • 1 1/4 cups Swanson® Natural Goodness® Chicken Broth
  • 2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 6 ounces wide egg noodles (about 4 cups dry), cooked and drained
  • 3 cups shredded cooked turkey or chicken
  • 3/4 cup coarsely crushed Pepperidge Farm® Golden Butter Distinctive Crackers
  • 1/2 cup shredded Cheddar cheese
  • 3 tablespoons chopped fresh parsley

Instructions

  • Tips

    • To make 1 day ahead, follow the recipe through Step 2, let cool, then store it in the refrigerator.  Simply add the cracker crumb mixture then bake to save time when things get busy. 
  • Step 1

    Heat the oven to 400°F.  While the oven is heating, heat 1 tablespoon oil in a 12-inch cast-iron skillet (or other ovenproof skillet) over medium heat.  Add the green beans, bell pepper and celery and cook for 2 minutes, stirring occasionally.

  • Step 2

    Add the broth to the skillet.  Cover and cook for 3 minutes.  Stir in the soup and cook until hot.  Stir in the noodles and turkey.

  • Step 3

    Mix the cracker crumbs and remaining 2 tablespoons oil in a bowl.  Stir in the cheese and parsley.  Sprinkle over the turkey mixture.

  • Step 4

    Bake for 20 minutes or until hot and the cracker mixture is golden brown.

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Calories 316
Total Fat 14 g
Sat. Fat 3 g
Trans Fat 0 g
Cholesterol 41 mg
Sodium 816 mg
Total Carb 28 g
Dietary Fiber 2 g
Sugar 4 g
Protein 20 g
Vitamin D 1 %DV
Calcium 6 %DV
Iron 6 %DV
Potassium 6 %DV
Calories 292
Total Fat 11 g
Sat. Fat 3 g
Trans Fat 0 g
Cholesterol 41 mg
Sodium 750 mg
Total Carb 28 g
Dietary Fiber 2 g
Sugar 4 g
Protein 19 g
Vitamin D 1 %DV
Calcium 6 %DV
Iron 6 %DV
Potassium 6 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.