Beef with Vegetables and Barley Soup
Condensed Soups

Beef with Vegetables and Barley Soup

Nutrition Facts*

Serving Size 0.5 cup condensed

  • Amount/Serving

  • Calories

    80

  • Fat Calories

    10

  • % DV**

  • Total Fat 1g

    2%

  • Sat. Fat 0.5g

    3%

  • Trans. Fat 0g

    0%

  • Poly. Fat 0g

    0%

  • Mono. Fat 0.5g

    0.5%

  • Cholesterol 5mg

    2%

  • Sodium 890mg

    37%

  • Potassium 150mg

    4%

  • Carbohydrate Total 15g

    5%

  • Fiber 3g

    12%

  • Sugars 2g

  • Protein 3g

  • Vitamin A

    15%

  • Vitamin C

    0%

  • Calcium

    0%

  • Iron

    4%

Ingredients

Beef Stock, Water, Toasted Barley, Carrots, Potatoes, Tomato Puree (Water, Tomato Paste), Seasoned Beef (Contains Up To 10% Of A Solution Of Water, Salt, Sodium Phosphate), Modified Food Starch, Celery, Peas, Contains Less Than 2% Of: Salt, Beef, Yeast Extract, Dehydrated Onions, Caramel Color, Flavoring, Beef Flavor (Contains Beef Stock, Yeast Extract), Hydrolyzed Yeast Protein, Hydrolyzed Soy Protein, Beef Fat, Dextrose, Hydrolyzed Wheat Gluten, Celery Extract, Onion Extract, Garlic Extract.

* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.

** % Daily Values (DV) are based on a 2,000 calorie diet.