Give your family’s favorite meals a veggie boost with our new Campbell’s® Roasted Red Pepper Cooking Soup! With a full serving of veggies per each of our recipes, you can give your family more veggie goodness through the meals they love. Use our soup in your next slow cooker or one-pot dinner instead of a simmer sauce or broth. Plus, most our recipes feature 7 ingredients or less, and are ready to serve in or around 30 minutes! Find tasty new recipes on the back of every can or on Campbellskitchen.com!
Nutrition Facts & Ingredients
|About 2.5 Servings Per Container|
|Serving size||1/2 Cup (120mL) Condensed Soup|
|PER SERVING||PER CAN|
|% DV*||% DV*|
|Incl. Added Sugars||0g||0%||0g||0%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Tomato Puree (Water, Tomato Paste), Carrot Puree, Cauliflower, Cream (Milk), Roasted Red Peppers, Contains Less Than 2% Of: Cornstarch, Salt, Wheat Flour, Extra Virgin Olive Oil, Roasted Garlic, Carrot Fiber, Parsnips, Leek Juice From Concentrate, Mushrooms, Paprika, Citric Acid, Spices, Celery, Onions, Parsnip Juice From Concentrate, Celery Extract, Garlic Oil, Onion Extract, Spice Oils. Contains: Wheat, Milk.
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** % Daily Values (DV) are based on a 2,000 calorie diet.