Vegetarian Vegetable Soup
Condensed Soups

Vegetarian Vegetable Soup

Nutrition Facts*

Serving Size 0.5 cup condensed

  • Amount/Serving

  • Calories

    90

  • Fat Calories

    5

  • % DV**

  • Total Fat 0.5g

    1%

  • Sat. Fat 0g

    0%

  • Trans. Fat 0g

  • Poly. Fat 0g

  • Mono. Fat 0g

    0%

  • Cholesterol 0mg

    0%

  • Sodium 650mg

    27%

  • Potassium 290mg

    8%

  • Carbohydrate Total 18g

    6%

  • Fiber 3g

    12%

  • Sugars 6g

  • Protein 3g

  • Vitamin A

    20%

  • Vitamin C

    0%

  • Calcium

    2%

  • Iron

    4%

Ingredients

Tomato Puree (Water, Tomato Paste), Carrots, Potatoes, Water, Corn, Green Beans, Peas, Diced Tomatoes In Tomato Juice, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Celery, Contains Less Than 2% Of: Potato Starch, Salt, Monosodium Glutamate, Dehydrated Onions, Yeast Extract, Spice, Flavoring, Paprika Extract.

* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.

** % Daily Values (DV) are based on a 2,000 calorie diet.