Campbell’s® Condensed Vegetarian Vegetable Soup combines honest, farm-grown veggies like carrots, potatoes, corn, green beans and peas in a tomato base that bursts with delicious flavor. You can trust our veggie-heavy, steamy bowls to deliver an excellent source of vitamin A and to be perfect for those who live the vegetarian lifestyle.
Nutrition Facts & Ingredients
|Serving size||1/2 Cup (120mL) Condensed Soup|
|About 2.5 Servings Per Container|
|Amount per serving|
|Calories||90||Calories from Fat 5|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.|
Tomato Puree (Water, Tomato Paste), Carrots, Potatoes, Water, Corn, Green Beans, Peas, Diced Tomatoes In Tomato Juice, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Celery, Contains Less Than 2% Of: Potato Starch, Salt, Monosodium Glutamate, Dehydrated Onions, Yeast Extract, Spice, Flavoring, Paprika Extract.
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** % Daily Values (DV) are based on a 2,000 calorie diet.