Nutrition Facts & Ingredients
Serving Size 1 cup
Amount/Serving
Calories
100
Fat Calories
20
% DV**
Total Fat 2g
3%
Sat. Fat 0.5g
3%
Trans. Fat 0g
Poly. Fat 0g
Mono. Fat 0.5g
0.5%
Cholesterol 10mg
3%
Sodium 410mg
17%
Potassium 650mg
19%
Carbohydrate Total 13g
4%
Fiber 1g
4%
Sugars 3g
Protein 7g
Vitamin A
20%
Vitamin C
0%
Calcium
2%
Iron
0%
Ingredients
Chicken Stock, Carrots, Chicken Meat, Pasta (Whole Wheat Flour, Wheat Flour, Egg Whites), Celery, Contains Less Than 2% Of: Water, Potassium Chloride, Salt, Chicken Fat, Yeast Extract, Carrot Juice Concentrate, Sugar, Flavoring, Xanthan Gum, Carrageenan, Potato Starch, Chicken Broth*, Spices, Cabbage, Onions, Onions*, Locust Bean Gum, Parsley, Celery Extract, Lactic Acid, Turmeric Extract, Onion Extract, Garlic Extract. * Dried
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** % Daily Values (DV) are based on a 2,000 calorie diet.