Nutrition Facts & Ingredients
Serving Size 1 cup
Total Fat 1g
Sat. Fat 0.5g
Trans. Fat 0g
Carbohydrate Total 23g
Tomato Puree (Water, Tomato Paste), Water, Sugar, Contains Less Than 2% Of: Modified Food Starch, Salt, Wheat Flour, Butter (Cream [Milk]), Monosodium Glutamate, Citric Acid, Basil, Ascorbic Acid (Vitamin C), Flavoring, Celery Extract, Garlic Oil.
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** % Daily Values (DV) are based on a 2,000 calorie diet.