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Canned Pasta

Spaghetti in Tomato and Cheese Sauce

Campbell's® Spaghetti is a delicious pasta dish with the perfect blend of rich, sweet tomato sauce and mild cheese that's been warming kitchens for generations.
Nutrition Facts
1 Servings Per Container
Serving size 1 Container
PER 1 CUP PER SERVING
Calories 190 340
% DV* % DV*
Total Fat 1g 1% 1.5g 2%
Saturated Fat 0g 0% 0.5g 3%
Trans Fat 0g 0g
Polyunsaturated Fat 0g 0.5g
Monounsaturated Fat 0g 0g
Cholesterol <5mg 2% 5mg 2%
Sodium 950mg 41% 1690mg 73%
Total Carbohydrate 40g 15% 70g 25%
Dietary Fiber 3g 11% 5g 18%
Total Sugars 14g 24g
Incl. Added Sugars 9g 18% 16g 32%
Protein 6g 11g
Vitamin D 0mcg 0% 0mcg 0%
Calcium 30mg 2% 50mg 4%
Iron 1.9mg 10% 3.3mg 20%
Potassium 250mg 6% 440mg 10%
Thiamin 0.3mg 25% 0.5mg 40%
Riboflavin 0.2mg 15% 0.4mg 30%
Niacin 2.3mg 15% 4.1mg 25%
Folate 70mcg DFE 20% 125mcg DFE 30%
Folate (40mcg folic acid) (75mcg folic acid)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Water, Tomato Puree (Water, Tomato Paste), Enriched Spaghetti (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Dehydrated Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Whey, Salt, Sodium Phosphate), Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Dextrose, Citric Acid, Enzyme Modified Butter, Skim Milk, Onion Extract, Natural Flavoring.

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