Canned Pasta

Canned Spaghetti

Campbell's® Spaghetti is a delicious pasta dish with the perfect blend of rich, sweet tomato sauce and mild cheese that's been warming kitchens for generations.

Nutrition Facts
1 Servings Per Container
Serving size	1 Container
	PER 1 CUP		PER SERVING
Calories	190		340
	% DV^*		% DV^*
Total Fat	1g	1%	1.5g	2%
Saturated Fat	0g	0%	0.5g	3%
Trans Fat	0g		0g
Polyunsaturated Fat	0g		0.5g
Monounsaturated Fat	0g		0g
Cholesterol	<5mg	2%	<5mg	2%
Sodium	950mg	41%	1690mg	73%
Total Carbohydrate	40g	15%	70g	25%
Dietary Fiber	3g	11%	5g	18%
Total Sugars	14g		24g
Incl. Added Sugars	9g	18%	16g	32%
Protein	6g		11g
Vitamin D	0mcg	0%	0mcg	0%
Calcium	30mg	2%	50mg	4%
Iron	1.9mg	10%	3.3mg	20%
Potassium	250mg	6%	440mg	10%
Thiamin	0.3mg	25%	0.5mg	40%
Riboflavin	0.2mg	15%	0.4mg	30%
Niacin	2.3mg	15%	4.1mg	25%
Folate	70mcg DFE	20%	125mcg DFE	30%
Folate	(40mcg folic acid)		(75mcg folic acid)
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Water, Tomato Puree (Water, Tomato Paste), Enriched Spaghetti (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Dehydrated Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Whey, Salt, Sodium Phosphate), Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Dextrose, Citric Acid, Enzyme Modified Butter, Skim Milk, Onion Extract, Natural Flavoring. Contains: Wheat, Milk