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Chunky®

Spicy Chicken Noodle Soup

Campbell's® Chunky® Spicy Chicken Noodle Soup isn’t just tasty—it's made to spice up your life. With mouth-watering spicy flavors and bold ingredients, our comfort food classic can fuel even the heartiest appetite. With 16 grams of protein per can, this ready to eat soup is crafted with big pieces of chicken meat raised without antibiotics, quality vegetables, enriched egg noodles, and a sizzling spice-enriched broth. We load every can of Campbell's Chunky Spicy Chicken Noodle Soup with the fill-you-up flavors that you'll never stop loving. Plus, there is no MSG added. Campbell's Chunky Spicy Chicken Noodle Soup—Soup That Eats Like a Meal®. Spice up life’s hungry moments with Chunky Spicy Chicken Noodle Soup.
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Nutrition Facts
About 2 Servings Per Container
Serving size 1 Cup (240mL)
PER SERVING PER CONTAINER
Calories 130 280
% DV* % DV*
Total Fat 3g 4% 7g 9%
Saturated Fat 1g 5% 2g 10%
Trans Fat 0g 0g
Cholesterol 25mg 8% 60mg 20%
Sodium 790mg 34% 1700mg 74%
Total Carbohydrate 17g 6% 37g 13%
Dietary Fiber 1g 4% 3g 11%
Total Sugars 2g 5g
Incl. Added Sugars 0g 0% 1g 2%
Protein 8g 12% 16g 26%
Vitamin D 0mcg 0% 0mcg 0%
Calcium 30mg 2% 60mg 4%
Iron 1mg 6% 2mg 10%
Potassium 550mg 10% 1190mg 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Chicken Stock, Chicken Meat, Carrots, Water, Enriched Egg Noodles (Wheat Flour, Eggs, Egg Whites, Wheat Protein Isolate [Wheat Gluten, Phosphate, Lactic Acid], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less Than 2% Of: Modified Cornstarch, Tomato Paste, Salt, Chicken Fat, Distilled Vinegar, Yeast Extract, Potassium Salt, Paprika, Sugar, Soy Protein Concentrate, Dried Onions, Flavoring, Sodium Phosphate, Spice, Vegetable Broth, Cooked Chicken Skins, Beta Carotene For Color, Disodium Inosinate, Disodium Guanylate, Dried Chicken, Egg Yolks, Soy Lecithin. Contains: Egg, Wheat, Soy.

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