Ingredients:tomato Juice From Concentrate (Water, Concentrated Juices Of Tomatoes), Potassium Chloride*, Salt, Vitamin C (Ascorbic Acid), Citric Acid*, Natural Flavoring* , Malic Acid*.
*Ingredient Not In Regular Tomato Juice
Warm your soul by the bowl with Campbell's® Ready-to-Serve, Low-Sodium Chicken with Noodles Soup. We craft timeless soup that’s satisfyingly low in sodium.
Campbell’s® Condensed 25% Less Sodium Cream of Mushroom Soup is a delicate combination of mushrooms and cream with garlic. It’s the perfect, lower-sodium ingredient for endless recipes.
[This product contains 650 mg of sodium versus 870 mg for our comparable condensed soup.]
Campbell's® Ready-to-Serve, Low-Sodium Cream of Mushroom Soup is a savory combination of mushrooms and cream that’s perfectly accented with quality spices.
Juicy, peak-season deliciousness. It’s what you look for in tomatoes, and it's what you'll find in Campbell's® Tomato Juice. Rich, smooth flavor since 1938.