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Chicken Nacho Tacos

Chicken Nacho Tacos
  • prep time: 15 min
  • total time: 25 min
  • serves: 4 people
  • calories: 299 1 serving

These tasty tacos combine a few on-hand ingredients with canned chicken and fiesta nacho cheese soup to make a delicious dish super-simple!


cost per recipe: $7.52

  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped (about 1/2 cup)
  • 1/2 teaspoon chili powder
  • 1 can (10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup
  • 2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
  • 8 taco shell, warmed
  • 1 cup shredded lettuce
  • 1/2 cup chopped tomato


  • Step 1

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the onion and chili powder and cook until the onion is tender, stirring often.

  • Step 2

    Stir the soup and chicken in the skillet and cook until the mixture is hot and bubbling.  Spoon the chicken mixture into the taco shells.  Top with the lettuce and tomato.


Sort By:
  • chicken tacos

    Lori A.
    December 16, 2013

    This recipe was very good. My family really enjoyed. I didn't use the chicken in a can. I used chicken tenders that I diced and cooked and added garlic it was pretty good.

  • Better as a dip

    Melissa S.
    September 30, 2013

    Not great as far as chicken tacos go but we liked it as a dip.

  • Very bland and ingredient proportion errors

    Laura K.
    September 6, 2013

    I just tried this. I followed the recipe except that I clearly had too many onions in ratio with chicken. So how much does a medium onion equate to anyway. Also, I only used half a can of the soup. But the real problem is that it had no flavor. It is one of the blandest, blah recipes I have ever tried. I will definitely not be repeating.

  • Quick and easy

    Nicole T.
    July 31, 2013

    These tacos took no time to make, a heat and eat kind of meal. It's a good option if you have very little time, though if I was making this for a family I would probably double it. I am also from Texas and think it's a little bland, you might want to add more chili powder or even some chopped bell peppers would be nice. The canned chicken is good, I used a fork to shred mine and it came out really well. Though one could use precooked rotisserie chicken and shred that too.

  • easy to make

    October 20, 2012

    It didn't look very good, but I love to try new things and it was absolutely DELICIOUSE!!!!

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    Calories 299
    Fat Calories 123
    Total Fat 13.7 g
    Sat. Fat 3.6 g
    Trans Fat 0.1 g
    Sugar 5.49 g
    Vitamin A 43
    Vitamin C 5.5 mg
    Calcium 87 mg
    Iron 1.16 mg
    Potassium 381 mg
    Cholesterol 52 mg
    Sodium 916 mg
    Total Carb 29.5 g
    Dietary Fiber 3.2 g
    Protein 14.6 g
    Total Fat %DV 18 %DV
    sat-fat-dv 18 %DV
    Vitamin A 5 %DV
    Vitamin C 6 %DV
    Calcium 7 %DV
    Iron 6 %DV
    Cholesterol 18 %DV
    Total Carb %DV 11 %DV
    Potassium 8 %DV
    Fiber 11 %DV
    added-sugars 0 g
    vitamin-d 0 mg
    vitamin-e 0.77 mg
    vitamin-k 15.4 mg
    thiamine 0.072 mg
    riboflavin 0.033 mg
    niacin 0.676 mg
    vitamin-b6 0.085 mg
    folate 32 mg
    vitamin-b12 0 mg
    biotin 0 mg
    pantothenic-acid 0.039 mg
    phosphorus 227 mg
    iodine 0 mg
    magnesium 46 mg
    zinc 1.1143610118 mg
    selenium 1.3 mg
    copper 0.05 mg
    manganese 0.198 mg
    chromium 0 mg
    molybdenum 0 mg
    chloride 0 mg
    choline 0 mg
    Sodium %DV 916.276316 mg
    added-sugars-dv 0 %DV
    Vitamin D 0 %DV
    Vitamin E 5 %DV
    Vitamin K 13 %DV
    Thiamin 6 %DV
    Riboflavin 3 %DV
    Niacin 4 %DV
    Vitamin B6 5 %DV
    folate-dv 8 %DV
    Vitamin B12 0 %DV
    Biotin 0 %DV
    Panthothenic Acid 1 %DV
    Phosphorus 18 %DV
    Iodine 0 %DV
    Magnesium 11 %DV
    Zinc 10 %DV
    Selenium 2 %DV
    copper-dv 6 %DV
    Manganese 9 %DV
    Chromium 0 %DV
    Molybdenum 0 %DV
    chloride-dv 0 %DV
    choline-dv 0 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.