Skip to content

Chicken Nacho Tacos

Chicken Nacho Tacos
  • prep time: 10 min
  • total time: 20 min
  • serves: 4 people
  • calories: 282 1 serving

This recipe for Chicken Nacho Tacos is comfort food taken to a whole other level.  It's tacos, it's queso, it's double the feel-good food!  Condensed nacho cheese soup melts into a spicy queso when it's simmered with onion and chili powder.  Add some cooked chicken, heat and eat!  Just 5 on-hand ingredients and 20 minutes to make homemade taco filling that tastes amazing.  This Chicken Nacho Tacos recipe is perfect for a busy weeknight or any night you want to treat yourself to tacos!

Ingredients

  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped (about 1/2 cup)
  • 1/2 teaspoon chili powder
  • 1 can (10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup
  • 2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
  • 8 taco shell, warmed
  • 1 cup shredded lettuce
  • 1/2 cup chopped tomato

Instructions

  • Step 1

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the onion and chili powder and cook until the onion is tender.

  • Step 2

    Stir the soup and chicken in the skillet and cook until the mixture is hot.  Spoon the chicken mixture into the taco shells.  Top with the lettuce and tomato.

Recently Viewed

Made With

Get Social

Campbell's Pinterest
Calories 282
Total Fat 12 g
Sat. Fat 3.0 g
Trans Fat 0 g
Cholesterol 53 mg
Sodium 916 mg
Total Carb 28 g
Dietary Fiber 2 g
Sugar 3 g
Added Sugars 0 g
Protein 14 g
Vitamin D 0 %DV
Calcium 4 %DV
Iron 5 %DV
Potassium 5 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.