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This creamy Coconut Curry Lentil Soup has all the hallmarks of being the ultimate comfort food- which is why it’s such a surprise to discover that it's vegan! This lentil soup recipe starts with rich tomato and creamy coconut milk seasoned with garlic, onion, and traditional Indian spices, making a flavorful foundation for simmering hearty lentils in this soup-ified version of a curry. Even better, this vegan Coconut Curry Lentil Soup is a one-pot recipe, so you can make it almost as quickly as you’ll polish it off. Now that’s satisfying.
Heat the oil in a 2-quart saucepan over medium heat. Add the onion, garlic and curry powder and cook and stir for 2 minutes.
Stir in the soup and water and heat to a boil. Reduce the heat to low. Stir in the lentils and coconut milk and cook for 5 minutes. Season to taste with salt and pepper before serving.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.