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This Creamy Brussels Sprouts with Bacon recipe has all the flavors- savory Brussels sprouts, sweet onion and salty bacon, all in a rich creamy sauce. It's a perfect holiday side, but it's so easy you could make it on a regular weeknight, too! Only 6 ingredients and it all cooks in one pan, from stove to oven to table! The cream of mushroom soup pulls it all together, turning the separate ingredients into a delicious, creamy vegetable casserole. Creamy Brussels Sprouts with Bacon will be one of your most-requested holiday dishes.
Heat the oven to 350°F. Cook the bacon in a 12-inch ovenproof skillet over medium heat until crisp. Pour off all but 1 tablespoon fat. Add the onion to the skillet and cook for 2 minutes. Add the Brussels sprouts and cook for 5 minutes or until tender-crisp. Season with salt and pepper.
Stir in the soup and milk and heat to a boil. Place the skillet in the oven and bake for 45 minutes or until golden brown.
Sprinkle with the cheese and bake for another 5 minutes.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.