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Creamy Ranch Chicken & Rice

Creamy Ranch Chicken & Rice
  • prep time: 5 min
  • total time: 30 minutes
  • serves: 4 people
  • calories: 472 1 serving

Ranch salad dressing mix adds great flavor to sautéed chicken and rice...and the whole dish will be ready in 30 minutes!


cost per recipe: $8.39

  • 1 tablespoon vegetable oil
  • 1 package (1 ounce) ranch dressing mix
  • 1 1/4 pounds skinless, boneless chicken breast halves
  • 2 1/4 cups water
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 3/4 cup milk
  • 1/4 teaspoon paprika
  • 1 cup uncooked long grain white rice


  • Tips

    • Serving Suggestion: Serve with a vegetable blend. For dessert, serve chunky applesauce topped with cinnamon.
  • Step 1

    Heat half the dressing mix and the water in a 3-quart saucepan over medium-high heat to a boil.  Stir in the rice.  Reduce the heat to low.  Cover and cook for 20 minutes or until the rice is tender and the liquid is absorbed.

  • Step 2

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.

  • Step 3

    Stir the soup, milk and the remaining dressing mix in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through. Sprinkle with the paprika.


Sort By:
  • Update recipe!

    February 8, 2017

    This looks great, can't wait to try it! The ingredients list is missing the ranch dressing mix.

  • Amazing

    January 15, 2019

    Made this tonight for dinner!!! Simple quick and delicious!!!!

  • Ranch was awesome

    April 23, 2018

    Ranch made the rice really good. I used brown rice and it was yummy with the ranch mix in it. I added peas and carrots and it brightened it up fresh or frozen is better than mush from a can lol.

  • This recipe was easy to prepare

    June 8, 2015

    My husband and I both liked this, but the one thing that we were dissatisfied with was that it tasted extremely salty. My husband doesn't usually have a problem with salty things. but he even mentioned that it was salty. Don't know if I did something wrong. I am pretty sure that I followed the instructions to the tee. If anybody has a suggestion to make it less salty tasting I would definitely make this again.

  • Super Easy

    July 14, 2014

    This dish was very good. I added cream of chicken soup, cooked mushrooms and added frozen peas and carrots. My husband and I enjoyed very much.

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    Calories 472
    Total Fat 12.4 g
    Sat. Fat 2.1 g
    Cholesterol 107 mg
    Sodium 1145 mg
    Total Carb 47.9 g
    Dietary Fiber 0.6 g
    Protein 37.1 g
    Vitamin A 4 %DV
    Vitamin C 0 %DV
    Calcium 7 %DV
    Iron 12 %DV
    Calories 448
    Total Fat 9.5 g
    Sat. Fat 1.9 g
    Cholesterol 107 mg
    Sodium 1073 mg
    Total Carb 47.9 g
    Dietary Fiber 0.6 g
    Protein 37.1 g
    Vitamin A 4 %DV
    Vitamin C 0 %DV
    Calcium 10 %DV
    Iron 10 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.