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Creamy Ranch Chicken & Rice

Creamy Ranch Chicken & Rice
  • prep time: 5 min
  • total time: 30 min
  • serves: 4 people
  • calories: 472 1 serving

Ranch salad dressing mix adds great flavor to sautéed chicken and rice...and the whole dish will be ready in 30 minutes!


cost per recipe: $8.38

  • 1 tablespoon vegetable oil
  • 1 package (1 ounce) ranch dressing mix
  • 1 1/4 pounds skinless, boneless chicken breast halves
  • 2 1/4 cups water
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 3/4 cup milk
  • 1/4 teaspoon paprika
  • 1 cup uncooked long grain white rice


  • Tips

    • Serving Suggestion: Serve with a vegetable blend. For dessert, serve chunky applesauce topped with cinnamon.
  • Step 1

    Heat half the dressing mix and the water in a 3-quart saucepan over medium-high heat to a boil.  Stir in the rice.  Reduce the heat to low.  Cover and cook for 20 minutes or until the rice is tender and the liquid is absorbed.

  • Step 2

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.

  • Step 3

    Stir the soup, milk and the remaining dressing mix in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through. Sprinkle with the paprika.


Sort By:
  • Update recipe!

    Casey G.
    February 8, 2017

    This looks great, can't wait to try it! The ingredients list is missing the ranch dressing mix.

  • Amazing

    Avery P.
    January 15, 2019

    Made this tonight for dinner!!! Simple quick and delicious!!!!

  • Ranch was awesome

    Elizabeth J.
    April 23, 2018

    Ranch made the rice really good. I used brown rice and it was yummy with the ranch mix in it. I added peas and carrots and it brightened it up fresh or frozen is better than mush from a can lol.

  • This recipe was easy to prepare

    Debbie B.
    June 8, 2015

    My husband and I both liked this, but the one thing that we were dissatisfied with was that it tasted extremely salty. My husband doesn't usually have a problem with salty things. but he even mentioned that it was salty. Don't know if I did something wrong. I am pretty sure that I followed the instructions to the tee. If anybody has a suggestion to make it less salty tasting I would definitely make this again.

    • Campbell Soup Company
      July 1, 2015

      Thanks for your feedback! You may want to try this recipe using low sodium ingredients, including our Low Sodium or Healthy Request Condensed Cream of Mushroom.

  • Super Easy

    Cela C.
    July 14, 2014

    This dish was very good. I added cream of chicken soup, cooked mushrooms and added frozen peas and carrots. My husband and I enjoyed very much.

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    Calories 472
    Total Fat 12 g
    Sat. Fat 2.2 g
    Trans Fat 0 g
    Cholesterol 107 mg
    Sodium 1146 mg
    Total Carb 48 g
    Dietary Fiber 0 g
    Sugar 2 g
    Added Sugars 0 g
    Protein 37 g
    Vitamin D 3 %DV
    Calcium 7 %DV
    Iron 12 %DV
    Potassium 13 %DV
    Calories 448
    Total Fat 9 g
    Sat. Fat 1.9 g
    Trans Fat 0 g
    Cholesterol 107 mg
    Sodium 1074 mg
    Total Carb 48 g
    Dietary Fiber 0 g
    Sugar 0 g
    Added Sugars 0 g
    Protein 36 g
    Vitamin D 3 %DV
    Calcium 9 %DV
    Iron 12 %DV
    Potassium 13 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.