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Greek Tomato Soup

Image of the prepared Greek Tomato Soup
  • prep time: 10 min
  • total time: 20 min
  • serves: 2 people
  • calories: 216 1 serving

This Greek Tomato Soup has all the fresh flavor of your favorite Mediterranean dishes in comfort food form. In this Greek soup recipe, olives, feta, red wine vinegar, and parsley simmer in a rich tomato base, served topped with fresh cucumber and of course, a drizzle of extra virgin olive oil, that staple of Mediterranean diets. Rich and tangy, this Greek Tomato Soup is a wonderful, warming, and new way to enjoy all the flavors you love.


  • 2 teaspoons olive oil (amount divided in recipe steps below)
  • 1 clove garlic
  • 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
  • 1 1/4 cups water
  • 3 tablespoons chopped pitted kalamata olives
  • 1/4 cup crumbled feta cheese
  • 1 teaspoon chopped fresh parsley
  • 1 tablespoon red wine vinegar
  • 2 tablespoons diced seeded peeled cucumber


  • Step 1

    Heat 1 teaspoon oil in a 2-quart saucepan over medium heat.  Add the garlic and cook and stir for 1 minute.

  • Step 2

    Stir in the soup, water and olives and heat to a boil.  Reduce the heat to low.  Cook for 5 minutes.  Stir in the cheese, parsley and vinegar and cook for 1 minute.  Season to taste with salt and pepper.  Serve topped with the cucumber and drizzle with the remaining 1 teaspoon oil.

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Calories 216
Total Fat 9 g
Sat. Fat 3.6 g
Trans Fat 0 g
Cholesterol 17 mg
Sodium 843 mg
Total Carb 26 g
Dietary Fiber 2 g
Sugar 15 g
Protein 5 g
Vitamin D 1 %DV
Calcium 10 %DV
Iron 7 %DV
Potassium 16 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.