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This Tomato, Za'atar and Chickpea Soup recipe spices up your usual soup with fresh Middle Eastern flavors. Made with a concentrated tomato base, onion, and chickpeas, and brightened by a splash of white balsamic and za’atar (a Middle Eastern herb and spice blend) this vegan chickpea soup recipe will capture your attention as well as your taste buds. Toasting the spice blend heightens the already nutty and tangy flavors in this Tomato, Za'atar and Chickpea Soup, giving you a fresh take on an old standby.
Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook for 5 minutes or until tender-crisp. Add the za'atar seasoning and cook and stir for 1 minute.
Stir in the soup and water and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Add the chickpeas and cook until hot. Stir in the vinegar. Season to taste with salt and pepper before serving.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.