This Sesame and Yogurt Tomato Soup made with Campbell’s® Condensed Tomato Soup is about to blow your mind - and it’s ready to eat in just 15 minutes. Tahini’s deep earthiness is the perfect complement to tomato’s acidity and tang, so combining the two makes for one genius recipe - especially when you top it off with a swirl of lush Greek yogurt. This Mediterranean marvel may just be your new go-to for an effortless lunchtime escape.
Step 1
Heat the soup, water and tahini in a 2-quart saucepan over medium heat until it comes to a boil. Reduce the heat to low. Cook for 5 minutes, stirring occasionally until well combined.
Step 2
Season to taste with salt and pepper. Serve topped with the yogurt and sesame seeds.
Calories | 172 | |
Total Fat | 5 | g |
Sat. Fat | 1 | g |
Trans Fat | 0 | g |
Cholesterol | 1 | mg |
Sodium | 609 | mg |
Total Carb | 27 | g |
Dietary Fiber | 3 | g |
Sugar | 15 | g |
Protein | 5 | g |
Vitamin D | 0 | %DV |
Calcium | 6 | %DV |
Iron | 8 | %DV |
Potassium | 16 | %DV |
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.