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There are so many global cuisines that use tomatoes, like this Moroccan Smoky Tomato & Harissa Soup recipe, inspired by Moroccan recipes and cooking. What is harissa? Harissa is a spicy roasted red pepper paste, popular in Moroccan cooking, here used in its powdered form. The incredibly versatile tomato gets a sophisticated treatment, with smoky notes from paprika and heat from the harissa powder. Together, they add a depth of flavor to this otherwise simple Moroccan Smoky Roasted Tomato & Harissa Soup recipe, making it extra comforting as a starter or side.
Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook for 5 minutes or until tender-crisp. Add garlic, paprika and harissa and cook and stir for 1 minute.
Stir in the soup and water and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Season to taste with salt and pepper. Sprinkle with the parsley before serving.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.