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Quick Barbecued Beef Sandwiches

Quick Barbecued Beef Sandwiches
  • prep time: 10 min
  • total time: 30 min
  • serves: 12 sandwiches
  • calories: 258 1 serving

Deli roast beef simmers in a tangy tomato sauce and is served on toasted hamburger buns to make tasty, family-pleasing sandwiches.


cost per recipe: $21.85

  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 can (22.6 ounces) Campbell's® Condensed Tomato Soup
  • 1/4 cup water
  • 2 tablespoons packed brown sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 pounds sliced deli style roast beef
  • 12 Pepperidge Farm® Sesame Topped Hamburger Buns, toasted


  • Tips

    • Serving Suggestion: Serve with carrots, celery and potato chips. For dessert serve a chocolate parfait: layer chocolate pudding with your favorite crumbled cookies and top with whipped topping.
  • Step 1

    Heat the oil in a 12-inch skillet over medium heat.  Add the onion and cook until tender, stirring occasionally.

  • Step 2

    Stir the soup, water, brown sugar, vinegar and Worcestershire and heat to a boil.  Reduce the heat to low.  Cook for 5 minutes.  Add the beef (separating the slices so they get coated in the sauce) and cook until the mixture is hot.  Season with salt and pepper, if desired.  Divide the beef and sauce among the buns.


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  • Great for picnics

    July 4, 2016

    Made this for the family and they loved it. Quick, easy and delicious. Made a big pot of these sandwiches for a picnic with the neighbors. It was a hit and we are now the favorite people to invite to a party. LOL

  • Easy and very good.

    February 26, 2016

    Delicious and easy, we like to use thin sliced ham also.

  • Wonderfully delicious!

    January 28, 2015

    With some minor tweaking, this was very good!! We added just a little more Worcestershire sauce and vinegar and a little less sugar and it came out great!! Will definitely be making this again!!

  • YUMMY!

    LISA N.
    March 23, 2014

    I made this and it was yummy! I will keep and make again.

  • Good but not great

    March 4, 2014

    Nice for a change of pace but 2 of my kids preferred the plain roast beef. It had a good flavor but I probably would not make it again.

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    Campbell's Pinterest
    Calories 258
    Total Fat 4.9 g
    Sat. Fat 1.3 g
    Cholesterol 29 mg
    Sodium 897 mg
    Total Carb 34.6 g
    Dietary Fiber 2.3 g
    Protein 16.4 g
    Vitamin A 6 %DV
    Vitamin C 5 %DV
    Calcium 7 %DV
    Iron 15 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.