This recipe for Quick Barbecued Beef Sandwiches has a brilliant hack- use deli roast beef! The sauce features sauteed onion and condensed tomato soup for the perfect sweet and savory base, then add brown sugar, cider vinegar and Worcestershire and simmer. Add the roast beef and just heat through- this recipe is ready in 25 minutes from start to finish. The home-cooked barbecue sauce in these Quick Barbecued Beef Sandwiches is what makes them special- and you can make it anytime, since you probably already have the ingredients on-hand!
Step 1
Heat the oil in a 12-inch skillet over medium heat. Add the onion and cook until tender.
Step 2
Stir the soup, water, brown sugar, vinegar and Worcestershire and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Add the beef (separating the slices so they get coated in the sauce) and cook until the mixture is hot. Season to taste with salt and pepper. Divide the beef and sauce among the buns.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.