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Sausage Breakfast Casserole

An image of prepared Sausage Breakfast Casserole showing bread cubes with pork sausage, red bell pepper, Campbell's® Condensed Cream of Mushroom Soup, eggs and sharp Cheddar cheese.
  • prep time: 15 min
  • total time: 2 hr 20 min
  • serves: 8 people
  • calories: 369 1 serving

Next time you're expecting weekend guests, serve this hearty, make-ahead breakfast casserole. It's simply delicious, and a great way to get the day started.


  • 6 slices lightly toasted Pepperidge Farm® Farmhouse™ Hearty White Bread, cut into cubes (about 6 cups)
  • 1 pound hot or sweet Italian pork sausage, casing removed
  • 1 large red bell pepper, diced (about 1 cup)
  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup
  • 6 egg
  • 2 cups milk
  • 1 cup finely shredded sharp Cheddar cheese (about 4 ounces)


  • Step 1

    Lightly grease a 13x9x2-inch baking dish.  Arrange the bread cubes in the bottom of the dish.

  • Step 2

    Cook the sausage and red pepper in a 12-inch skillet over medium-high heat until the sausage is well browned, stirring often to separate meat.  Pour off any fat.  Spoon the sausage mixture over the bread cubes.

  • Step 3

    Beat the soup, eggs, milk and cheese in a large bowl with a fork or whisk.  Pour the egg mixture over the sausage mixture.  Cover and refrigerate for 1 hour or overnight.

  • Step 4

    Heat the oven to 350°F.  Uncover the baking dish.

  • Step 5

    Bake for 55 minutes or until a knife inserted in the center comes out clean.

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Calories 369
Total Fat 20 g
Sat. Fat 8 g
Trans Fat 0 g
Cholesterol 159 mg
Sodium 836 mg
Total Carb 27 g
Dietary Fiber 1 g
Sugar 8 g
Protein 19 g
Vitamin D 10 %DV
Calcium 18 %DV
Iron 14 %DV
Potassium 7 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.