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Sausage Breakfast Casserole

Sausage Breakfast Casserole
  • prep time: 15 min
  • total time: 2 hr 20 minutes
  • serves: 8 people
  • calories: 363 1 serving

Next time you're expecting weekend guests, serve this hearty, make-ahead breakfast casserole. It's simply delicious, and a great way to get the day started.  You might also like this sweet version of an overnight breakfast casserole: Cinnamon Swirl Baked French Toast

Ingredients

cost per recipe: $6.80

  • 6 slice lightly toasted Pepperidge Farm® Farmhouse™ Hearty White Bread, cut into cubes (about 6 cups)
  • 1 pound hot or sweet Italian pork sausage, casing removed
  • 1 large red bell pepper, diced (about 1 cup)
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
  • 6 egg
  • 2 cups milk
  • 1 cup finely shredded sharp Cheddar cheese (about 4 ounces)

Instructions

  • Step 1

    Lightly grease a 13x9x2-inch baking dish.  Arrange the bread cubes in the bottom of the dish.

  • Step 2

    Cook the sausage and red pepper in a 12-inch skillet over medium-high heat until the sausage is well browned, stirring often to separate meat.  Pour off any fat.  Spoon the sausage mixture over the bread cubes.

  • Step 3

    Beat the soup, eggs, milk and cheese in a large bowl with a fork or whisk.  Pour the egg mixture over the sausage mixture.  Cover and refrigerate for 1 hour or overnight.

  • Step 4

    Heat the oven to 350°F.  Uncover the baking dish.

  • Step 5

    Bake for 55 minutes or until a knife inserted in the center comes out clean.

Reviews

(3)
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  • Excellent and very easy

    February 5, 2017

    So easy a kid could make this with no difficulty. Sinfully tasty and gooey. I would just make sure the bread you use is heavily toasted first or will be a bit soggy. Also I would cook at 355 for 60 minutes just to get the eggs to set up a bit better

  • RealMcCoy

    March 9, 2019

    What SOUP is in this recipe?? It refers to soup being mixed together with eggs, etc, in the instructions.... but no soup is shown in the ingredients list. What am I missing?? it sounds really good and I'd like to give it a try...

  • nice breakfast dish

    May 27, 2018

    i have made it 3 times for large groups at the beach, and making it again this morning- only thing i added was a bit of onions to the peppers n sausage , n thinking of some strips of bacon on top .... excellent dish ...

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Calories 363
Total Fat 20.2 g
Sat. Fat 7.7 g
Cholesterol 175 mg
Sodium 935 mg
Total Carb 25.3 g
Dietary Fiber 1.1 g
Protein 19 g
Vitamin A 22 %DV
Vitamin C 31 %DV
Calcium 17 %DV
Iron 13 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.