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This Skillet Buffalo Cauliflower Chicken with Rice combines all the flavors of your favorite hot wings into a simple, but spectacular, skillet meal. The secret to cooking this casserole-style recipe in record time is to layer the ingredients in the skillet so the rice simmers to creamy perfection in a cheesy buffalo sauce while spicy cauliflower florets steam to perfect doneness on top. Rotisserie chicken also helps this Skillet Buffalo Cauliflower Chicken with Rice come together quickly, making it a go-to meal for busy weeknights.
Place the cauliflower into a medium bowl, add 1 tablespoon cayenne pepper sauce and toss to coat.
Stir the soup, broth and remaining 1 tablespoon cayenne pepper sauce in a 12-inch skillet and heat to a boil. Stir in the rice, chicken and cheese. Reduce the heat to low. Top with the cauliflower mixture. Cover and cook for 5 minutes or until the cauliflower and rice are tender.
Drizzle with the dressing and sprinkle with the celery and parsley before serving (serve with additional cayenne pepper sauce on the side).
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.