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Grab your boneless chicken and our savory skillet sauce and in just 15 minutes dinner is ready to be served. Enjoy the delicious flavors of chicken Marsala without all the planning, shopping for multiple ingredients, or mess typically required to make this classic Italian dish.
Heat the oil in a 10-inch skillet over medium-high heat.
Add the chicken and cook for 6 minutes or until browned.
Pour the sauce over the chicken and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.