Grab your boneless chicken and our savory skillet sauce and in just 15 minutes dinner is ready to be served. Enjoy the delicious flavors of chicken Marsala without all the planning, shopping for multiple ingredients, or mess typically required to make this classic Italian dish.
cost per recipe: $6.17
Heat the oil in a 10-inch skillet over medium-high heat.
Add the chicken and cook for 6 minutes or until browned.
Pour the sauce over the chicken and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
Salty but good
This is a very simple dish and it was easy to prepare. It wasn't as authentic as I had hoped but for the price and convenience it was worth it. I had it plain as I just wanted the chicken and sauce but you can definitely serve it over pasta or with other veggies. By the way, this is NOT Chicken Tikka MASALA. That's an Indian dish, this is an Italian dish. Please be sure you know exactly what you're purchasing.
While reading other ratings, I noticed someone say that this is nothing Like Chicken Tika Marsala... The package is actually for Chicken Marsala originally an Italian dish made from chicken, mushrooms, and Marsala wine... different from the Indian chicken Tika. No where on the package does it say chicken Tika, so I think the buyer who made that comment made a mistake on what they were purchasing. The sauce was easy to prepare and tasted pretty great for a quick meal.
Have you ever had Chicken Tikka Marsala?
This is terrible. It in no way, shape or form resembles chicken tikka marsala. I am not sure what it is, but I am embarrassed for you, Campbell's, for putting out such a poor product. Did someone tell you that you could make Indian food with mushrooms and ketchup? Just sad.
Will make again.
Followed directions except added a package of sautéed fresh mushrooms. Easy and delicious. Good balance of flavors. Did not find an overwhelming tomato taste as one other reviewer commented. Next time, will try cutting the chicken up into bite-size pieces before pan frying.
Chicken Marsala w/ Deglazed Mushrooms and Angel Hair
This was very, very good. The sauce I found yummy! One review said "too much tomato taste" I thought it was perfectly fine. However I felt it needed more mushrooms and a bit more sauce. Simple, I sauteed some fresh mushrooms in 1/2 stick butter sprinkled with garlic & black pepper to taste until well browned, then added about 1/2 cup of Marsala Wine to deglaze the pan. I put the mushrooms and yummy sauce it had made aside. Then completed the rest of the steps as suggested, topped it off with my mushrooms & sauce. Served it all over angel hair a-la-dente, fresh broccoli on the side, a glass of wine to go with, wa-laa an awesome dinner we didn't have to go out for. Very easy and it was, I'd say off the chain!!!!! Thanks Campbell's! I can't wait to have it again. I also want to try the Sesame Flavour! Dinner was M'mm M'mmm Good, That's what Campbells" is M'mm M'mmm Good!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.