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Skillet Chicken Marsala

Image of Skillet Chicken Marsala
  • prep time: 5 min
  • total time: 20 min
  • serves: 4 people
  • calories: 235 1 serving

Grab your boneless chicken and our savory skillet sauce and in just 15 minutes dinner is ready to be served. Enjoy the delicious flavors of chicken Marsala without all the planning, shopping for multiple ingredients, or mess typically required to make this classic Italian dish.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken breast halves
  • 1 pouch (11 ounces) Campbell's® Chicken Marsala Skillet Sauce

Instructions

  • Tips

    • Serving Suggestion: Great served over pasta!
    • Easy Substitution: Substitute beef sirloin steak, cut into strips, for the chicken.
  • Step 1

    Heat the oil in a 10-inch skillet over medium-high heat.

  • Step 2

    Add the chicken and cook for 6 minutes or until browned.

  • Step 3

    Pour the sauce over the chicken and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.

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Calories 235
Total Fat 11 g
Sat. Fat 4.1 g
Trans Fat 0 g
Cholesterol 86 mg
Sodium 504 mg
Total Carb 7 g
Dietary Fiber 0 g
Sugar 3 g
Added Sugars 2 g
Protein 24 g
Vitamin D 0 %DV
Calcium 1 %DV
Iron 4 %DV
Potassium 7 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.