Skip to content

Skillet Chicken Marsala

An image of prepared Skillet Chicken Marsala made with chicken breast and Campbell's® Savory Marsala Cooking Sauce.
  • prep time: 5 min
  • total time: 20 min
  • serves: 4 people
  • calories: 235 1 serving

Grab your boneless chicken and our savory cooking sauce and in just 20 minutes dinner is ready to be served. Enjoy the delicious flavors of chicken Marsala without all the planning, shopping for multiple ingredients, or mess typically required to make this classic Italian dish.


  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken breast halves
  • 1 pouch (11 ounces) Campbell's® Savory Marsala Cooking Sauce


  • Tips

    • Serving Suggestion: Great served over pasta!
    • Easy Substitution: Substitute beef sirloin steak, cut into strips, for the chicken.
  • Step 1

    Heat the oil in a 10-inch skillet over medium-high heat.

  • Step 2

    Add the chicken and cook for 6 minutes or until browned.

  • Step 3

    Pour the sauce over the chicken and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.

Recently Viewed

Made With

Get Social

Campbell's Pinterest
Calories 235
Total Fat 11 g
Sat. Fat 4 g
Trans Fat 0 g
Cholesterol 86 mg
Sodium 504 mg
Total Carb 7 g
Dietary Fiber 0 g
Sugar 4 g
Protein 25 g
Vitamin D 0 %DV
Calcium 1 %DV
Iron 4 %DV
Potassium 7 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.