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Skillet Herb Roasted Chicken

An image of prepared Skillet Herb Roasted Chicken made with sage, thyme, chicken and Campbell's® Condensed Cream of Chicken Soup.
  • prep time: 10 min
  • total time: 30 min
  • serves: 4 people
  • calories: 475 1 serving

Skillet Herb Roasted Chicken is another example of the many things you can do with some chicken and a can of condensed cream soup!  Once you've made this you can use the same technique using other condensed soups and seasonings- it's a no-recipe recipe you can always turn to!  Coat the chicken in flour and herbs then saute in butter until browned.  Add the soup and some water to make a creamy pan sauce and you're done!  Serve over rice or noodles or with crusty bread to soak up the delicious sauce- Skillet Herb Roasted Chicken is a busy cook's best friend!

Ingredients

  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground sage
  • 1/4 teaspoon dried thyme, crushed
  • 1 1/4 pounds boneless, skinless chicken breast (4 small or 2 large cut in half lengthwise for thinner pieces)
  • 2 tablespoons butter
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Healthy Request® Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
  • 1/2 cup water

Instructions

  • Tips

    • Don't have chicken breasts or prefer thighs?  You can substitute 1 1/4 pounds skinless boneless chicken thighs for the chicken breasts.
  • Step 1

    Stir the flour, sage and thyme on a plate.  Season the chicken with salt and pepper.  Coat the chicken with the flour mixture.

  • Step 2

    Heat the butter in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 15 minutes or until browned on both sides and done (to prevent sticking make sure the skillet and butter are hot before adding the chicken).  Remove the chicken from the skillet, cover and keep warm.

  • Step 3

    Stir the soup and water in the skillet and cook until the mixture is hot.  Serve the sauce with the chicken.

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Calories 475
Total Fat 15 g
Sat. Fat 6 g
Trans Fat 0 g
Cholesterol 105 mg
Sodium 644 mg
Total Carb 45 g
Dietary Fiber 1 g
Sugar 1 g
Added Sugars 0 g
Protein 36 g
Vitamin D 1 %DV
Calcium 3 %DV
Iron 19 %DV
Potassium 7 %DV
Calories 439
Total Fat 11 g
Sat. Fat 5 g
Trans Fat 0 g
Cholesterol 102 mg
Sodium 368 mg
Total Carb 45 g
Dietary Fiber 1 g
Sugar 0 g
Added Sugars 0 g
Protein 36 g
Vitamin D 1 %DV
Calcium 4 %DV
Iron 19 %DV
Potassium 7 %DV
Calories 397
Total Fat 10 g
Sat. Fat 5 g
Trans Fat 0 g
Cholesterol 99 mg
Sodium 122 mg
Total Carb 40 g
Dietary Fiber 1 g
Sugar 0 g
Added Sugars 0 g
Protein 35 g
Vitamin D 1 %DV
Calcium 3 %DV
Iron 18 %DV
Potassium 7 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.