Want to know what we love most about these Super Quick Nachos? That the spicy cheese sauce stays creamy and doesn't glue all the chips together like shredded cheese does. It's also made with 2 ingredients you usually have on hand, condensed soup and milk. The condensed spicy nacho cheese soup is the hero in this recipe, coating tortilla chips in warm spicy cheesiness. We love them with fresh cilantro and tomato, but you can add any of your favorite nacho toppings. We also have a supreme version with browned ground beef that's fantastic- check the tips to see how to make it!
Step 1
Heat the soup and milk in a 2-quart saucepan over medium heat until hot, stirring often.
Step 2
Arrange the chips on a serving platter. Spoon the soup mixture over the chips. Top with the tomato and cilantro.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.