Just ten minutes of prep is all you need to make our family favorite Tater Topped Casserole recipe. Cream of Mushroom soup, ketchup and Worcestershire give this dish creamy, delicious goodness. After baking, a sprinkle of cheese and some fresh tomatoes and green onions are the perfect finishing touch. It’s so good you may want to make a double batch and freeze one for another day. See recipe tips to learn how. You might also like our fun mini versions: Mini Tater-Topped Casseroles.
cost per recipe: $7.59
Heat the oven to 425°F. While the oven is heating, cook the beef and onion in a 10-inch ovenproof skillet over medium-high heat until the beef is well browned, stirring to separate meat. Pour off any fat.
Stir the soup, ketchup and Worcestershire in the skillet. Top with the potatoes.
Bake for 25 minutes or until the potatoes are golden brown. Sprinkle with the cheese. Top with the tomato and green onions just before serving.
I Tried this it was terrible,don't waste your time and money
I first had this at a potluck 30 years ago. The person who brought it said it is easy: brown the hamburger, add cream of mushroom soup, seasonings of your choice, vegetables, cheese and taters on top. I’ve made it dozens of times over the years. Used leftover veggies and frozen ones. I actually prefer cream of chicken soup. On a low sodium diet so use the Heart Healthy soups, and onion powder, garlic powder, etc. we love this it’s so versatile.
Quick, easy, good
A quick go to meal that is loved by the whole family
Had to substitute Worcestershire
I absolutely love this dish. However I usually make a double batch because I and my family are big eaters. One time I didnt have Worcestershire sauce but i substituted soy, lemon juice, sugar and a dash each of hot sauce and garlic powder turned out just as good! would recommend for the solo college student looking for a make ahead meal
Mmm mmm good
Good recipe. I double up recipe, except for Tator tots. I add two cans of mixed vegetables, 1 cup of milk, and cheddar cheese in the casserole, and on top the last 15 mins cooking.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.