The tots are a must in this Tater Topped Casserole. They crisp up in the oven on top of a rich mixture of beef and onion, giving this casserole a burger-and-fries kind of flavor that will be a huge hit at dinnertime. The condensed cream of mushroom soup becomes a creamy gravy for a one-pan meal that's oven-ready in 10 minutes. All you need is a package of ground beef, a few other on-hand ingredients and 3 steps and dinner is ready! Have fun with the burger-and-fries flavor of this Tater Topped Casserole and serve sprinkled with your favorite burger toppings like chopped pickles or shredded lettuce or change up the Cheddar for your favorite burger cheese!
cost per recipe: $7.59
Heat the oven to 425°F. While the oven is heating, season the beef with salt and pepper. Cook the beef and onion in a 10-inch ovenproof skillet over medium-high heat until the beef is well browned, stirring to separate meat. Pour off any fat.
Stir in the soup, ketchup and Worcestershire. Top with the potatoes.
Bake for 25 minutes or until the potatoes are golden brown. Sprinkle with the cheese (the heat from the potatoes will melt it). Top with the tomato and green onions just before serving.
I Tried this it was terrible,don't waste your time and money
I first had this at a potluck 30 years ago. The person who brought it said it is easy: brown the hamburger, add cream of mushroom soup, seasonings of your choice, vegetables, cheese and taters on top. I’ve made it dozens of times over the years. Used leftover veggies and frozen ones. I actually prefer cream of chicken soup. On a low sodium diet so use the Heart Healthy soups, and onion powder, garlic powder, etc. we love this it’s so versatile.
Quick, easy, good
A quick go to meal that is loved by the whole family
Had to substitute Worcestershire
I absolutely love this dish. However I usually make a double batch because I and my family are big eaters. One time I didnt have Worcestershire sauce but i substituted soy, lemon juice, sugar and a dash each of hot sauce and garlic powder turned out just as good! would recommend for the solo college student looking for a make ahead meal
Mmm mmm good
Good recipe. I double up recipe, except for Tator tots. I add two cans of mixed vegetables, 1 cup of milk, and cheddar cheese in the casserole, and on top the last 15 mins cooking.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.