Hey garlic lovers! Enjoy delicious juicy chicken cooked with creamy garlic and butter sauce that your family will deem as restaurant worthy. Pair with your favorite vegetable and potato and you have a delicious meal any day of the week!
Creamy Garlic Butter ChickenIngredients You’ll Need
Heat oven to 400 F. Place chicken into 13x9x2" baking dish. Arrange potatoes around chicken. Top potatoes with green beans. Spread sauce evenly over chicken and vegetables.
Bake 40 minutes or until chicken is cooked through and vegetables are tender. Let stand 5 minutes.
Stir sauce and vegetables before serving.
Follow the package directions, but make a simple swap or improvise with your favorite proteins, starches and veggies.
1 lb uncooked medium shrimp, peel, deveined and tails removed
1 lb pork tenderloin
1 lb frozen tilapia
Mixed beans and carrots (frozen)
Spinach (fresh or frozen)
Green beans (fresh or frozen)
Canned diced tomatoes, drained
or make it your own!