Campbell’s® SpaghettiOs® Original A to Z’s is a great-tasting and filling fun-shaped pasta dish made with no artificial flavors and no preservatives added.
Nutrition Facts & Ingredients
|1 Servings Per Container|
|Serving size||1 Container|
|PER 1 CUP||PER SERVING|
|% DV*||% DV*|
|Incl. Added Sugars||6g||12%||11g||22%|
|Folate||100mcg DFE||25%||190mcg DFE||50%|
|Folate||(60mcg folic acid)||(115mcg folic acid)|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil (Corn, Canola, And/Or Soybean), Enzyme Modified Butter, Skim Milk, Beta Carotene, Citric Acid, Paprika Extract, Onion Extract, Natural Flavoring.
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** % Daily Values (DV) are based on a 2,000 calorie diet.