SpaghettiOs® A to Z’s
SpaghettiOs®

SpaghettiOs® A to Z’s

Nutrition Facts*

Serving Size 1 cup

  • Amount/Serving

  • Calories

    170

  • Fat Calories

    10

  • % DV**

  • Total Fat 1g

    2%

  • Sat. Fat 0.5g

    3%

  • Trans. Fat 0g

  • Poly. Fat 0.5g

  • Mono. Fat 0g

    0%

  • Cholesterol 5mg

    2%

  • Sodium 600mg

    25%

  • Potassium 260mg

    7%

  • Carbohydrate Total 34g

    11%

  • Fiber 3g

    12%

  • Sugars 11g

  • Protein 5g

  • Vitamin A

    10%

  • Vitamin C

    0%

  • Calcium

    2%

  • Iron

    10%

  • Thiamin

    10%

  • Riboflavin

    10%

  • Niacin

    10%

  • Folic Acid

    15%

Ingredients

Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil (Corn, Canola, And/or Soybean), Enzyme Modified Butter, Skim Milk, Citric Acid, Paprika Extract, Onion Extract, Flavoring.

* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.

** % Daily Values (DV) are based on a 2,000 calorie diet.