Campbell’s® SpaghettiOs® Original A to Z’s is a great-tasting and filling fun-shaped pasta dish made with no artificial flavors and no preservatives added.
Nutrition Facts & Ingredients
Serving Size 1 cup
Total Fat 1g
Sat. Fat 0.5g
Trans. Fat 0g
Poly. Fat 0.5g
Mono. Fat 0g
Carbohydrate Total 34g
Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil (Corn, Canola, And/or Soybean), Enzyme Modified Butter, Skim Milk, Citric Acid, Paprika Extract, Onion Extract, Flavoring.
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** % Daily Values (DV) are based on a 2,000 calorie diet.