Ready to Serve Low Sodium Chicken with Noodles Soup
Campbell’s® Low Sodium Soups

Ready to Serve Low Sodium Chicken with Noodles Soup

Nutrition Facts*

Serving Size 1 container

  • Amount/Serving

  • Calories

    160

  • Fat Calories

    50

  • % DV**

  • Total Fat 6g

    9%

  • Sat. Fat 2g

    10%

  • Trans. Fat 0g

    0%

  • Poly. Fat 1.5g

    0%

  • Mono. Fat 2.5g

    2.5%

  • Cholesterol 30mg

    10%

  • Sodium 120mg

    5%

  • Potassium 490mg

    14%

  • Carbohydrate Total 17g

    6%

  • Fiber 5g

    20%

  • Sugars 4g

  • Protein 10g

  • Vitamin A

    20%

  • Vitamin C

    0%

  • Calcium

    4%

  • Iron

    6%

Ingredients

Chicken Stock, Chicken Meat, Carrots, Enriched Egg Noodles (Wheat Flour, Egg Whites, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Modified Food Starch, Contains Less Than 2% Of: Water, Chicken Fat, Sauterne Wine, Red Peppers, Yeast Extract, Sugar, Dehydrated Onions, Potassium Chloride, Dehydrated Garlic, Flavoring, Spice, Sodium Phosphate, Beta Carotene For Color.

* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.

** % Daily Values (DV) are based on a 2,000 calorie diet.