Beef Rib Roast with Potatoes and Herbs Soup
Chunky™ Soups

Beef Rib Roast with Potatoes and Herbs Soup

Nutrition Facts*

Serving Size 1 cup

  • Amount/Serving

  • Calories

    110

  • Fat Calories

    20

  • % DV**

  • Total Fat 2g

    3%

  • Sat. Fat 1g

    5%

  • Trans. Fat 0g

  • Cholesterol 10mg

    3%

  • Sodium 890mg

    37%

  • Carbohydrate Total 17g

    6%

  • Fiber 2g

    8%

  • Sugars 10g

  • Protein 6g

    10%

  • Vitamin A

    25%

  • Vitamin C

    0%

  • Calcium

    4%

  • Iron

    4%

Ingredients

Water, Potatoes, Seasoned Beef Rib Roast-Beef Broth, And Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Carrots, Tomato Puree (Water, Tomato Paste), Celery, Modified Food Starch, Contains Less Than 2% Of: Dehydrated Onions, Salt, Sugar, Beef Flavor (Contains Beef Stock), Monosodium Glutamate, Flavoring, Spices, Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Gelatin, Maltodextrin, Yeast Extract, Caramel Color, Beef Extract, Potassium Chloride, Dehydrated Garlic, Beef Tallow, Sesame Seed Oil, Glutamic Acid, Xanthan Gum.

* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.

** % Daily Values (DV) are based on a 2,000 calorie diet.