Take your favorite Campbell’s® Cheesy Potato with Bacon Flavor soup with you wherever you go. Our delicious sippable soups come in heat-and-go cups you can enjoy anytime, anywhere.
Nutrition Facts & Ingredients
Serving Size 1 container
Total Fat 6g
Sat. Fat 2g
Trans. Fat 0g
Carbohydrate Total 16g
Water, Potatoes, Contains Less Than 2% Of: Modified Food Starch, Vegetable Oil (Corn, Cottonseed, Canola, And/or Soybean), Sugar, Cheese Flavor Base (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate), Butter (Cream), Wheat Flour, Salt, Cheese Paste (Monterey Jack Cheese [Milk, Cultures, Salt, Enzymes], Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Surface Ripened Semisoft Cheese [Milk, Cultures, Salt, Enzymes], Whey, Water, Salt), Soy Protein Concentrate, Bacon-Type Flavor (Salt, Maltodextrin, Hydrolyzed Soy Protein, Polyglycerol Esters Of Fatty Acids, Yeast Extract, Silicon Dioxide, Natural Flavor [Egg, Soy, Sesame], Onion Powder, Natural Smoke Flavor), Dehydrated Sour Cream (Cultured Cream, Nonfat Milk), Monosodium Glutamate, Dehydrated Onions, Spice, Dehydrated Garlic.
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** % Daily Values (DV) are based on a 2,000 calorie diet.