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  • Healthy Request® Chicken Noodle Soup

Chunky®

Healthy Request® Chicken Noodle Soup

Campbell's® Chunky® Healthy Request® Chicken Noodle Soup allows you to tackle hunger with the pure comforts of a hearty, soul-warming, ready to eat soup. Expect low-in-fat, big-in-flavor spoonfuls of antibiotic-free chicken and enriched egg noodles that’ll keep you coming back for more. Campbell's® Chunky® Healthy Request® Chicken Noodle Soup—Soup That Eats Like a Meal®. When you need food that works as hard as you do, grab Campbell's® Chunky® soups. Our big flavor, big pieces and bold ingredients will help you fight back when NFL-sized hunger hits. Available in hearty varieties and tastes that don’t stop, Campbell's® Chunky® soups fill you up and fuel your everyday hustle
Nutrition Facts
About 2 Servings Per Container
Serving size 1 Cup (240mL)
PER SERVING PER CONTAINER
Calories 110 240
% DV* % DV*
Total Fat 3g 4% 7g 9%
Saturated Fat 1g 5% 2g 10%
Trans Fat 0g 0g
Polyunsaturated Fat 1g 1.5g
Monounsaturated Fat 1g 2.5g
Cholesterol 20mg 7% 50mg 17%
Sodium 410mg 18% 880mg 38%
Total Carbohydrate 13g 5% 27g 10%
Dietary Fiber 1g 4% 3g 11%
Total Sugars 2g 4g
Incl. Added Sugars <1g 2% <1g 2%
Protein 7g 13% 16g 28%
Vitamin D 0mcg 0% 0mcg 0%
Calcium 20mg 0% 40mg 4%
Iron 0.7mg 4% 1.6mg 8%
Potassium 820mg 15% 1620mg 35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Water, Chicken Stock, Carrots, Chicken Meat, Enriched Egg Noodles (Wheat Flour, Eggs, Egg Whites, Wheat Protein Isolate [Wheat Gluten, Phosphate, Lactic Acid], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less Than 2% Of: Modified Cornstarch, Chicken Fat, Potassium Salt, Yeast Extract, Salt, Flavoring, Sugar, Potato Starch, Vegetable Oil, Dried Chicken Broth, Carrageenan, Spice, Dried Onions, Beta Carotene For Color, Lactic Acid, Disodium Inosinate, Disodium Guanylate, Garlic Extract. Contains: Egg, Wheat.

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