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  • Vegetable Soup

Condensed Soup

Vegetable with Beef Stock Soup

Campbell’s® Vegetable Soup starts with farm-grown veggies like carrots, potatoes, and green beans with letter-shaped pasta in a savory beef stock. The end result is a soul-warming vegetable soup that brings a smile with every spoonful.
Nutrition Facts
About 2.5 Servings Per Container
Serving size 1/2 Cup (120mL) Condensed Soup
Amount per serving
Calories 90
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 890mg 39%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 7%
Total Sugars 5g
Includes 1g Added Sugars 2%
Protein 3g
Vitamin D 0mcg 0%
Calcium 20mg 0%
Iron 0.8mg 4%
Potassium 270mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Beef Stock (Water, Dried Beef Stock), Carrots, Potatoes, Tomato Puree (Water, Tomato Paste), Green Beans, Corn, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Peas, Celery, Contains Less Than 2% Of: Potato Starch, Salt, Onions, Sugar, Cabbage, Monosodium Glutamate, Yeast Extract, Beef Tallow, Natural Flavoring, Dried Garlic, Paprika Extract For Color, Soy Sauce (Wheat, Soybeans, Salt), Parsley, Beef Extract, Thyme, White Pepper, Allspice, Cloves, Bay Leaves, Red Pepper, Cumin, Turmeric, Black Pepper, Cardamom, Fenugreek, Coriander, Sesame Oil. Contains: Egg, Wheat, Sesame, Soy

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