Here it is, your perfect busy day dinner recipe! 15-Minute Chicken & Rice Dinner gives you chicken, rice and veggies, all in one skillet, all in 15 minutes, start to finish. It also uses ingredients you usually have on hand, so there’s no need to make a late grocery run! Start by browning some chicken breasts, then add condensed cream of chicken soup, water, instant rice and broccoli to the skillet. Just make sure you’re using instant rice so it cooks quickly! You can even use instant brown rice- see the tip below for how. This 15-Minute Chicken & Rice Dinner recipe is so quick and easy, no one will even have time to ask, What’s for dinner?
Do we need to tell you how much of a life-saver this recipe is? 2 ingredients, cooks hands-free in the slow cooker, makes shredded chicken in a creamy, spicy Buffalo sauce that can be used to make almost ANYTHING. Choose your own adventure: tacos, sliders, nachos, wraps, pizza – there are so many possibilities. Could you add some shredded cheese on top while it's hot and call it Buffalo chicken dip? Yes! Just toss chicken and Campbell's® Condensed Spicy Buffalo-Style Cream of Chicken Soup into the slow cooker and let whatever else you have in the pantry tell you how to use it.
A warm bowl of hearty Autumn Wild Rice Chicken Soup is perfect on a crisp fall day- and an excellent way to make a whole new meal out of leftover chicken! This recipe only takes 25 minutes start to finish, so you can choose any day you like, weeknights included! The thick, rich broth is so simple- just saute mushrooms in butter until tender, then add chicken broth and creamy condensed soup. Pantry and freezer staples make the rest of the ingredients no-prep: frozen cubed sweet potatoes, ready-to-heat long grain and wild rice and shredded leftover chicken. Serve with a warm loaf of crusty bread and some sliced Cheddar cheese for a quick, hearty, homemade meal!
This dump-and-done Baked Chicken, Broccoli & Rice is a whole meal in one dish- chicken, rice and veggies, baked in a creamy sauce for super easy comfort food. Just 2 steps- assemble and bake. The cream of broccoli soup is what brings it all together, and what’s also great is that this Baked Chicken, Broccoli and Rice recipe will work with other flavors of condensed cream soup and other vegetables, too! It’s foolproof!
If you want authentic-tasting Mexican cuisine, mastering how to make this Big Batch Chicken Tinga Filling will take you far. What is chicken tinga? It's shredded chicken simmered in a chipotle-tomato sauce, making it perfect for chicken tinga tacos, quesadillas, tostadas or flatbreads, and this recipe makes it easy. With one skillet and four pantry staples, you can transform chicken tenders into a saucy, smoky-sweet chicken tinga filling that freezes well, reheats beautifully, and works well in so many different Mexican recipes that even a big batch runs out quickly. You can easily adjust the spice level in this chicken tinga recipe to accommodate picky eaters, making this recipe one you’ll want in your regular weekday rotation.
This Creamy Garlic Parmesan Chicken has it all- with bacon, a creamy sauce, and even a serving of vegetables, you’ll definitely be glad this one-skillet recipe for Big Batch Creamy Garlic Parmesan Chicken makes enough for multiple meals. You can serve the tender white meat chicken breast in a garlic-Parmesan cream sauce with mushrooms and spinach over the carbs of your choice, then save the leftovers to stuff into Spinach Lasagna Roll-Ups the next day. Even better, the recipe for Big Batch Creamy Garlic Parmesan Chicken doesn’t make a big mess, since it all cooks in a single skillet. You get two meals’ worth of food and minimal dishes to wash- that’s how to make dinner great.
Biscuit-Topped Chicken Pot Pie only takes 10 minutes to put together and uses ingredients you probably already have on hand. The filling is extra decadent because it's made with Cream of Potato Soup, which becomes a rich and creamy sauce as it bakes. Fluffy, golden-brown biscuits on top make this a perfect comfort food dish. You can also substitute other frozen vegetables to use up some lingering veggies from your freezer- making Biscuit-Topped Chicken Pot Pie a go-to when you need a quick dinner idea.
This flavorful twist on chicken tenders brings the whole family to the table. Coated in our special herb-seasoned stuffing for ultimate savory crunch and a binder of Condensed Cream of Chicken Soup for maximum flavor, these oven-fried delights are as quick to make as they are delicious – just 35 minutes with a mere six ingredients. Tight on time? Try our air fryer method below for an even faster path to dinner bliss.
