All you need is 6 simple ingredients and 10 minutes to make these delicious Chicken Tinga Tacos! Preparing the recipe for Big Batch Chicken Tinga Filling ahead of time not only helps you get taco night started sooner, but also allows the flavors of tomato and chipotle time to meld. Stuff some flour tortillas with the juicy shredded chicken tinga taco filling and top with lettuce, red onion, and a squeeze of lime for these fresh-tasting chicken tinga tacos. It’s a recipe you’ll want to put on repeat- and luckily, when you make a big batch of chicken tinga filling, you can.
Heat the chicken filling in a 10-inch skillet over medium heat until hot.
Serve the chicken filling in the tortillas with the queso fresco, if desired. Top with the lettuce and red onion and serve the lime wedges on the side.