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Using Big Batch Creamy Garlic Parmesan Chicken in the filling of these speedy Spinach Lasagna Roll-Ups doesn’t just save you time, it adds layers of flavor to this cheesy Italian pasta bake. The recipe couldn’t be simpler: Just mix the pre-made chicken filling with mozzarella and ricotta, roll it in lasagna noodles, and spoon some tomato sauce over top before popping it in the oven. The protein-packed chicken filling makes each of these Spinach Lasagna Roll-Ups satisfying on its own, but you can also serve with a side salad and garlic bread for a full Italian meal.
Cook and drain the noodles according to the package directions. While the noodles are cooking, heat the oven to 400°F. Stir the Creamy Garlic Parmesan mixture, ricotta cheese, egg and 1/2 cup mozzarella cheese in a medium bowl.
Spread 1/2 cup Italian sauce on the bottom of an 11x8x2-inch baking dish. On a work surface, top each cooked noodle with about 1/2 cup chicken mixture. Spread to the edges. Roll up like a jelly roll. Place the roll-ups, seam-side down, into the baking dish. Pour the remaining Italian sauce over the roll-ups. Cover the baking dish.
Bake for 30 minutes or until hot. Uncover and sprinkle with the remaining 1/2 cup mozzarella cheese.
Bake, uncovered, for 10 minutes or until the cheese is melted. Let stand for 10 minutes before serving.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.