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This full recipe cooks in a skillet on the stovetop in just a half hour, so you don’t need to worry about preheating a thing, but it’s still as cheesy, bubbly, and tasty as any oven-baked chicken casserole. Garlic and mushrooms are sauteed in the same pan the chicken is browned in, then mixed into a creamy sauce with rice, peas, and cheddar cheese for a satisfying one-pan meal.
cost per recipe: $11.24
Step 1
Season the chicken with salt and pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned and done, stirring often. Remove the chicken from the skillet, cover and keep warm.
Step 2
Add the mushrooms to the skillet and cook for 2 minutes or until lightly browned. Add the garlic and cook and stir for 1 minute.
Step 3
Stir in the soup, milk, frozen peas and rice and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Return the chicken to the skillet (if the chicken released any juices, add that, too).
Step 4
Add half the cheese and stir until melted. Season to taste. Sprinkle with the remaining cheese (the heat from the chicken mixture will melt it). Serve hot.
Absolutely disgusting
Compete waste of ingredients, ended up in the trash. Basically tastes like you're eating a straight can of cream of mushroom. Don't waste your time,money,and ingredients !
quick and easy, hot and cheesy!
This was a great recipe for a busy weeknight.. something hot to fill the belly this fall season. I added half a soup can of milk. Very creamy and cheesy.
average
its way to salty
Good for quick supper
Used a roterisse chicken. Used shiitake mushrooms (what I had) lightly sautéed with a little salt & pepper. Added milk to soups. Husband liked it even with the peas! Will make again.
simple and good
was very simple to make and tasted good. I sautéed an onion first then added chicken and put some spices on the chicken. Also kept rice separate. very creamy will make again. I did add 1 can milk to the soup.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.