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Creamy Scalloped Potatoes & Winter Squash

  • prep time: 20 min
  • total time: 1 hr 35 min
  • serves: 8 people
  • calories: 273 1 serving
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This Creamy Scalloped Potatoes & Winter Squash recipe is perfect for a cozy dinner on a crisp, cool day.  Use the tip below to make prepping the squash quick and easy and this recipe is oven-ready in only 20 minutes!  The subtle sweetness of the squash pairs perfectly with the rich, creamy sauce made with cream of chicken soup with herbs and fresh sage.  Cheddar cheese in the layers makes it melty and cheesy.  Try Creamy Scalloped Potatoes & Winter Squash the next time you want something warm and comforting.

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Ingredients

  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup
  • 1 cup milk
  • 2 tablespoons shredded fresh sage leaves (you can use a little less for a more subtle herb flavor)
  • 1 1/2 cups shredded Cheddar cheese (about 6 ounces)
  • 1 tablespoon butter or vegetable oil
  • 1 1/2 pounds russet potato, peeled and cut into 1/4-inch thick slices (about 4 cups)
  • 1 butternut squash (about 2 1/2 pounds), peeled, seeded and cut into 1/4-inch thick slices (about 5 cups)
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Instructions

  • Tips

    • For butternut squash that's easier to peel and cut, prick the squash all over with a fork then microwave on HIGH for 5 to 6 minutes.  Let stand until cool enough to handle before peeling and cutting.

  • Step 1

    Heat the oven to 400°F.  Mix the soup, milk and sage in a medium bowl.  Stir in 1 cup cheese.

  • Step 2

    Lightly grease a 9x9x2-inch baking dish with the butter.  Arrange the slices of potato and squash, overlapping slightly in a circular pattern. Season with salt and pepper.  Spread the soup mixture over the vegetables.  Cover the baking dish.

  • Step 3

    Bake for 1 hour or until the vegetables are tender.  Sprinkle with the remaining 1/2 cup cheese and bake for another 5 minutes or until the cheese is melted.  Let stand for 10 minutes before serving.

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Calories 273
Total Fat 12 g
Sat. Fat 6 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 410 mg
Total Carb 34 g
Dietary Fiber 4 g
Sugar 5 g
Protein 9 g
Vitamin D 2 %DV
Calcium 20 %DV
Iron 10 %DV
Potassium 18 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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