Our quick cooking version of an Italian favorite uses cream of mushroom soup to ensure moist and flavorful chicken that's accented with fresh baby spinach and Parmesan cheese. It's a 30-minute meal that's perfect for busy weeknights.
cost per recipe: $15.06
Season the chicken as desired. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes or until browned on both sides. Remove the chicken from the skillet.
Add the onion to the skillet and cook until the onion is tender, stirring occasionally. Stir in the soup and water and heat to a boil. Stir in the spinach and cook until the spinach is wilted.
Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Season to taste. Sprinkle with the cheese.
Easy Chicken Florentine
Rather than a skillet, has anyone tried baking this recipe?
I made this recipe,but forgot the parmesan cheese! which is ok! had other ones in hand! I also used some chicken broth in it!!! whoa! this served over hot linguine pasta what more could you ask for??? 😍😍😘
I love all the ingredients......great recipe !
Besides being very easy to make, it is very nutritious for anyone.
When you are on the go with jobs, kids, activities, etc., this is the
best style of recipe to get a HEALTHY meal on the table in 30 minutes. I love mushrooms and spinach, so I tend to add more of
each. Use canned mushrooms to add more, and instead of fresh spinach, I used frozen spinach (12oz. pkg) at least, or more if you want. In step 2, cook the mushrooms and frozen spinach, until spinach is cooked through. Continue to step 3. Enjoy !
I did add a sprinkle of garlic salt but kept the rest as written. Great mushroom flavor. Grated parm cheese topped it off. My husband LOVED it. I will definitely make again.
Needs extra flavor
I used a low sodium can of Campbell's cream of mushroom soup. This was pretty bland so I had to use extra seasonings to boost the flavor. I cooked carrots, mushrooms, spinach, and shredded Italian cheese blend in this soup. I also made breaded chicken cutlets on the side. Served with penne pasta, and topped with a bit more shredded cheese. Not bad!
We greatly appreciate your review! You may be pleased to know that we updated this recipe to include seasoned chicken, along with more onions and cheese to enhance the flavor.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.