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Easy Irish Potato Soup

Easy Irish Potato Soup
  • prep time: 20 min
  • total time: 50 min
  • serves: 5 (about 1 cup each)
  • calories: 202 1 serving

How's this for an easy Irish potato soup recipe? Sautéed onion and celery add subtle flavor and pair perfectly with tender potatoes to make this creamy soup especially soothing and delicious. And just like the name says, it's very easy to make and ready in under an hour.


cost per recipe: $5.19

  • 1 tablespoon butter
  • 1 stalk celery, finely chopped (about 1/2 cup)
  • 4 green onion, sliced (about 1/2 cup)
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
  • 1/2 cup water
  • 1/8 teaspoon black pepper
  • 3 medium potato, sliced 1/4-inch thick (about 3 cups)
  • 1 1/2 cups milk


  • Step 1

    Heat the butter in a 4-quart saucepan over medium heat.  Add the celery and onions and cook until tender, stirring occasionally.

  • Step 2

    Stir the broth, water, black pepper and potatoes in the saucepan and heat to a boil.  Reduce the heat to low.  Cover and cook for 15 minutes or until the potatoes are tender. Remove the saucepan from the heat.

  • Step 3

    Place half the broth mixture and 3/4 cup milk into a blender or food processor.  Cover and blend until the mixture is smooth. Pour the mixture into a medium bowl.  Repeat with the remaining broth mixture and milk (or you can skip these steps and use an immersion blender to blend the broth mixture and milk right in the pot).  Return the broth mixture to the saucepan and cook until the mixture is hot, stirring occasionally.  Season to taste.  Sprinkle with additional sliced green onions before serving, if desired.


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  • Easy Irish Potato Soup

    August 30, 2011

    This soup was Super Delicious!!!

  • Easy Irish Potato Soup

    December 1, 2005

    Awesome!!! Warms up great... I did add a full stick of butter.

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Calories 202
Total Fat 6 g
Sat. Fat 3.4 g
Trans Fat 0 g
Cholesterol 29 mg
Sodium 321 mg
Total Carb 29 g
Dietary Fiber 4 g
Sugar 6 g
Added Sugars 0 g
Protein 7 g
Vitamin D 5 %DV
Calcium 10 %DV
Iron 7 %DV
Potassium 15 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.