Someone once said that the definition of eternity is two people and a ham. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that's as simple to make as it is delicious. Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too!
Heat the oven to 350°F. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. Season with salt and pepper. Spoon the potato mixture into a 13x9x2-inch baking dish.
Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.