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Richard Blais and Campbells bring you a delicious French Onion & Curry Beef Empanadas recipe for under $4 per serving*! Yes, Chef. *Approximate recipe cost based on amount of each ingredient used and may vary based on retailer.
cost per recipe: $18.11
Preheat oven to 350°F. Heat a heavy saucepan over medium high heat. Add butter, garlic and onion. Sauté until softened, about 2 minutes.
Add ground beef, olives and curry powder and cook until all beef is browned.
Add soup and cook until reduced by half.
Stir in cheese. Salt and pepper to taste. Remove the filling from the heat and let it cool to the touch.
Lay out empanada dough and brush the edges with egg. Spoon about 3 tablespoons of filling into the center of each.
Fold the dough over the filling to make a half-moon and press down edges to seal.
Brush the tops of the empanadas with the egg and bake for 15 to 18 minutes or until golden brown.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.