These five-ingredient soft tacos are sure to become a weeknight staple in your menu rotation thanks to a fast, easy cheese sauce-salsa combo that infuses extra flavor into the ground beef filling (for an extra kick, you can use a spicier salsa). Folded into warm flour tortillas and topped with crunchy lettuce, these Beef & Cheddar Soft Tacos are the ultimate way to satisfy a craving, and can even be customized with extras like guacamole, sour cream, and pickled jalapeños. The entire recipe is ready to eat in just 20 minutes, which is less time than you can spend getting takeout.
cost per recipe: $7.02
Season the beef with salt and pepper. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir in the soup and picante sauce and cook until hot. Season to taste.
Spoon about 1/3 cup beef mixture down the center of each tortilla. Top with the lettuce. Fold the tortillas around the filling.
Beef & Cheddar Soft Tacos
So easy and delicious, I make it with turkey meat.
This is my second time making this recipe. It was so yummy. I always season the meat before cooking though.
I love this recipe as a spin on regular tacos...this is more of a saucy taco filling. Yummy and quick!
I thought it was odd that this didn't call for any taco seasoning but I figured the hot sauce would make up for it. It was good, but I'll definitely use some seasoning next time.
This is a great recipe because it is quick, easy, and the kids will eat it too! Perfect for a busy weeknight when you are busy running the kids here and there and you don't have time to stand over the stove for long!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.