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Beef & Cheddar Soft Tacos

An image of prepared Beef & Cheddar Soft Tacos showing ground beef, Campbell's® Condensed Cheddar Cheese Soup, Pace® Picante Sauce and shredded lettuce in flour tortillas.
  • prep time: 5 min
  • total time: 20 min
  • serves: 4 people
  • calories: 564 1 serving

Okay, we get it- when you think tacos, you don't usually think condensed soup.  This recipe for Beef & Cheddar Soft Tacos will change your mind!  The combination of condensed cheddar cheese soup and picante sauce becomes a super-simple queso that coats every bite of the cooked beef with creamy, cheesy, spicy flavor.  Fold into warm tortillas and top with your favorite taco toppings (or scoop out of the skillet with tortilla chips- we won't judge!).  Only 20 minutes to make with only 5 ingredients, Beef & Cheddar Soft Tacos can be your go-to taco recipe!


  • 1 pound ground beef
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cheddar Cheese Soup
  • 1/2 cup Pace® Picante Sauce
  • 8 flour tortilla (8-inch), warmed
  • 2 cups shredded lettuce


  • Tips

    • What can I use for toppings?  There is no wrong answer to this question!  Here are some ideas- Pace® Chunky Salsa, shredded or crumbled cheese, sour cream, guacamole or even pickled jalapeños!
  • Step 1

    Season the beef with salt and pepper.  Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

  • Step 2

    Stir in the soup and picante sauce and cook until hot.  Season to taste.

  • Step 3

    Spoon about 1/3 cup beef mixture down the center of each tortilla. Top with the lettuce.  Fold the tortillas around the filling.

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Calories 564
Total Fat 24 g
Sat. Fat 7 g
Trans Fat 1 g
Cholesterol 78 mg
Sodium 1520 mg
Total Carb 55 g
Dietary Fiber 4 g
Sugar 5 g
Protein 31 g
Vitamin D 0 %DV
Calcium 15 %DV
Iron 27 %DV
Potassium 11 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.