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Creamy Queso & Beef Soft Tacos

  • prep time: 5 min
  • total time: 20 min
  • serves: 8 people
  • calories: 282 1 serving
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Ever thought a can of soup could transform your taco night? Let's taco 'bout it! These Beef & Queso Soft Tacos are bursting with a cheesy queso blend that uses Campbell's® Condensed Cheddar Cheese Soup to perfectly coat and flavor each piece of perfectly-browned beef. Whip up this recipe in a flash (20 minutes start to finish!) for dinner, or be the hero at your next party with an unforgettable taco spread. And with enough versatility to please any palate, these tacos are waiting for you to add your signature touch. Check out our additional topping recommendations below, and get that fiesta started.

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Ingredients

  • 1 pound ground beef
  • 1 can (10.5 ounces) Campbell’s® Condensed Cheddar Cheese Soup or Spicy Nacho Cheese Soup
  • 1/2 cup Pace® Picante Sauce
  • 8 flour tortilla, warmed
  • 2 cups shredded lettuce

Instructions

  • Tips

    • What can I use for toppings?  There is no wrong answer to this question!  Here are some ideas: Pace® Chunky Salsa, shredded or crumbled cheese (try a Mexican blend, Monterey Jack, or cotija), sour cream or plain Greek yogurt, guacamole, pickled jalapeños, diced tomatoes, thinly sliced red or white onion, avocado, lime wedges, and cilantro.
    • How do I adjust the heat level? Pace Picante® Sauce is available in Mild, Medium, or Hot. To really tailor the heat level to your exact taste, start by adding 1/4 cup, and then stir in a teaspoon at a time until you reach your desired level of spiciness.
    • What’s the best way to warm the tortillas? Stovetop: Place the tortillas in a dry stainless steel skillet, one at a time, and cook over medium heat for about 30 seconds on each side. Oven: Preheat your oven to 350°F., wrap tortillas in a packet of aluminum foil and place them in the oven for 15-20 minutes or until heated through. Microwave: Place 4 tortillas on a microwavable plate, cover them with a damp paper towel, and microwave in 30-second bursts until they’re warmed through. Repeat with remaining tortillas.
       

  • Step 1

    Season the beef with salt and pepper.  Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

  • Step 2

    Stir in the soup and picante sauce and cook until hot, mixing to evenly incorporate with the beef.  Season to taste.

  • Step 3

    In a dry stainless steel skillet, heat 8-inch tortillas, one at a time, until lightly warmed.

  • Step 4

    Spoon about 1/3 cup beef mixture down the center of each tortilla, being careful not to overfill to prevent tacos from falling apart when folding. Top with the lettuce and other preferred toppings.  Fold the tortillas around the filling.

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Calories 282
Total Fat 12 g
Sat. Fat 4 g
Trans Fat 0 g
Cholesterol 39 mg
Sodium 760 mg
Total Carb 27 g
Dietary Fiber 2 g
Sugar 3 g
Protein 15 g
Vitamin D 0 %DV
Calcium 7 %DV
Iron 15 %DV
Potassium 5 %DV
Calories 277
Total Fat 11 g
Sat. Fat 4 g
Trans Fat 0 g
Cholesterol 39 mg
Sodium 754 mg
Total Carb 27 g
Dietary Fiber 2 g
Sugar 3 g
Protein 15 g
Vitamin D 0 %DV
Calcium 7 %DV
Iron 15 %DV
Potassium 5 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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