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Tomato-based sauces are great because they're so versatile. A few ingredient additions and you can have an amazing Asian skillet sauce, like this one for Ginger Chicken & Vegetables. Just add pantry-staples ginger, soy sauce and sesame oil to the condensed tomato soup base, then simmer with chicken breast and vegetables. It's a no-brainer way to get a delicious dinner on the table in 25 minutes. You can even customize Ginger Chicken with Vegetables depending on what you have on hand. Want to use boneless chicken thighs instead? Go ahead. Want to use up the vegetables that are in your crisper? That works, too! Serve in bowls over hot cooked rice for a homemade meal that's way better than takeout!
Season the chicken with salt and pepper. Heat 2 teaspoons sesame oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 3 minutes. Remove the chicken from the skillet.
Heat the remaining 1 teaspoon sesame oil in the skillet. Add the vegetables and cook for 3 minutes. Add the ginger and cook and stir for 30 seconds.
Stir in the soup, soy sauce and vinegar. Return the chicken to the skillet and stir to coat. Cover and cook over medium heat for 5 minutes or until the chicken is done. Serve with hot cooked rice, if desired.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.